Where To Enjoy Easter Brunch In Miami 2019

Easter Sunday is just a few days away, and we’re here to help you make the most of the special day. Here, we feature our top choices of places to enjoy a magical Easter Brunch in Miami, perfect for the whole family, from places with waterfront views to decadent buffets, classic Italian feasts or even plant-based offerings.

AQ CHOP HOUSE BY IL MULINO

AQ Chop House by Il MulinoPhoto Credit: AQ Chop House by Il Mulino

 

AQ Chop House by Il Mulino at the stunning Acqualina Resort & Spa on the Beach will be serving a luxurious Easter brunch on Easter Sunday. Guests can indulge in a variety of delicious brunch bites by sampling the restaurant’s multiple stations for carving, omelettes, pasta, fish, desserts and gelato. The brunch also includes unlimited mimosas, bellinis, rosé, bloody marys, mojitos, and red and rosé sangria. And an Easter brunch is not complete without the Easter Bunny—dining families will be able to meet and greet the Easter Bunny while enjoying live music and entertainment. Brunch is offered for $100++/person, $45++/person from ages 3 to 12 and $75++/person from the ages of 13 to 21. For reservations, please call AQ Chop House by Il Mulino at 305.466.9191.

SEASPICE

SeaspicePhoto Credit: Seaspice

Enjoy a delicious waterfront brunch at Miami River hot spot Seaspice on Easter Sunday from 12 p.m. to 3:30 p.m. Guests are invited to enjoy live music and entertainment while immersed in an Easter wonderland filled with flowers, eggs, and gold, white, green decorations. Indulge in delicious brunch items including Seaspice Lobster Benedict, Truffle Parmesan Tagliatelle, Maryland Blue Crab Cakes to name a few, served in the indoor areas or the courtyard outdoor patio. To make a reservation, please call (305) 440-4200.

VERDE

Brunch 4 - Shrimp & Grits VerdePhoto Credit: Verde

 

The gorgeous waterfront restaurant, Verde, located at the iconic Pérez Art Museum Miami, offers diners sweeping views of Biscayne Bay and a 3-course Easter Brunch prix-fixe menu on Sunday, April 21st. The brunch will be served family style and include appetizers such as Spring Pea Salad with Morels and a Smoked Salmon Platter; a selection of entrees featuring Strawberry Rhubarb Honey French Toast, Classic Eggs Benedict and Roasted Leg of Lamb with Mint Pesto; sides such as Roasted Marble potatoes and Grilled Asparagus; and a dessert assortment of Tres Leches Cake and Strawberry Shortcake Cupcakes. Families can expect a visit from the Easter Bunny, an Egg Hunt and a Face Painter. Prices for adults are $55++/person which includes non-alcoholic beverages + 1 glass of mimosa or specialty coffee and $75++ for non-alcoholic beverages + bottomless mimosas, sangria or bloody mary pitchers. Kids can enjoy brunch for $25++/person which includes any non-alcoholic beverages. For reservations, please contact [email protected].

RANDAZZO’S ITALIAN SEAFOOD & CLASSICS

Randazzo's Italian Seafood & ClassicsPhoto Credit: Randazzo’s Italian Seafood & Classics

Nothing says family more than Key Biscayne’s Italian, family-run gem, Randazzo’s Italian Seafood & Classics. Head over to the intimate restaurant for exquisite Italian cuisine, including brunch highlights like prime rib, leg of lamb, homemade lasagna, eggs benedict and so much more, plus selections from an impressive wine list. Guests can also enjoy bottomless mimosas for $25. Brunch runs from 10 a.m.-2 a.m. To make a reservation, please call (305) 456-0480.

PLANTA

Banana Pancakes 2 PlantaPhoto Credit: Groot Hospitality

Groot Hospitality’s plant-based South of Fifth eatery, Planta, will be offering Easter Brunch available all weekend long on Saturday and Sunday. Indulge in brunch delicacies without any guilt, as you dine on all-natural, plant-based menu items, from the sweet Banana Bread, to the meatless Vegan Burger, famed vegan pizzas and of course, vegetable and fruit-based healthy cocktails. Brunch is offered from 11 a.m. until 3 p.m., serving a la carte menu items. To make a reservation, please visit plantarestaurants.com for more information.

SWAN 

Smoked Salmon Tier SwanPhoto Credit: Groot Hospitality

Enjoy a beautiful Easter Sunday in the heart of Miami Design District at the neighborhood’s new haute eatery, Swan. Dine al fresco on the ethereal garden terrace, or inside in the chic, Parisian-style dining room. Indulge in the eatery’s delicious brunch specialties, including the sweet, Bourbon Caramel Cinnamon Roll, Ham & Truffle Omelette, Coconut Pancakes, Wagyu Pastrami Hash, Smoked Salmon tier and so much more. Brunch is offered from 11 a.m. until 3 p.m. on both Saturday and Sunday. To make a reservation, please visit swanbevy.com.

HABITAT AT 1 HOTEL SOUTH BEACH

Habitat_Blue View

Guests and visitors alike are invited to spend Easter Sunday at Habitat, located in the 1 Hotel South Beach, for brunch. The intimate restaurant that provides visually stunning homestyle dishes is offering a la carte menu items such as Brioche French Toast, Avocado Toast, customize omelet station, Local Snapper ceviche and Doughnuts made with a spiked chocolate sauce for dessert. Guests are welcome to enjoy indoor seating or al fresco on their outdoor terrace. Easter brunch at Habitat is for $80++/person and $45++/children under 12. Brunch runs from 12-3 p.m. For Reservations, please visit here

LOBSTER BAR SEA GRILLE

LBSG_Lobster Stuff Lobster_credit Alchemy

This EasterLobster Bar Sea Grille Miami Beach invites you to revel in a decadent Easter brunch. For $65++/person, guests can indulge in a three-course brunch featuring options like Nova Scotia Lobster Morsels Lightly Fried, Greek Honey Mustard Aioli; All Jumbo Lump Crab Cake Benedict – Deconstructed Brioche Toast, Slow Cooked Egg, Hollandaise; and Whole “Lobster Stuffed Lobster” Savory Lobster Stuffing, Lemon, Drawn Butter, Creamless Corn Mash; Finish it all off with some sweet like Tropical Pavolva Crisp Meringue, Passion Fruit Mousse, Exotic Sorbet; and the famous Chocolate Dome Hazelnut Crunch, Chocolate Glaze, Chocolate Mousse. Looking to really up the ante this Easter in haute style? For $75 (additional) start or end your meal with Bubbles & Caviar Half Bottle of Taittinger Brut Champagne, 1oz Kaluga Sturgeon Caviar,crème fraîche, chives, mini blinis. A la carte menu is also available. For reservations, please call (305) 377-2675.

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