From intimate Burgundy to Bordeaux to Champagne tastings and dinners to walk-around global tastings, the 2025 Nantucket Wine & Food Festival once again delivered a world-class experience, celebrating legendary producers, visionary chefs, and the joy of discovery in every glass.

Mexico City-based entrepreneur Daday Suarez founded Alto Canto Tequila to craft a USDA organic, additive-free spirit using ancestral methods, volcanic tahona extraction, and pure mountain spring water—capturing the soul of Mexico in every sip.

At Sails in Naples, Executive Chef Raj Holuss blends French technique and global culinary influences to redefine fine dining.

Haute Wine Society and Simon Family Estate celebrated Chef Curtis Duffy with a dinner at The Canvas by Ever in Chicago.

Haute Living and Haute Jets hosted an exclusive dinner on May 25 at The Gallery by Odo in honor of legendary actor and stuntman Jackie Chan.

Easy Tiger, the late-night mixology lounge adjoining Tigress at The Perry Hotel Naples, sets a new standard for cocktail culture on Florida’s Gulf Coast thanks to the direction of Lynnette Marrero, one of the most respected names in the spirits world.

At the 99th Annual Miami Beach Ball, Haute Living was honored with the prestigious Corporate Citizen of the Year Award, celebrating the luxury lifestyle publication’s philanthropic leadership and its enduring commitment to civic engagement across South Florida.

Haute Wealth and RETO hosted an exclusive brunch at ORO in Miami Beach dedicated to longevity, wellness, and optimal health.

Billie’s in Nantucket will introduce a sleek and modern American steakhouse featuring globally-inspired dishes and a martini program.