Miami’s original power couple, Gloria and Emilio Estefan, are celebrating 50 years of meeting this May. Right after graduating high school, Gloria, 17 at the time, went to a music jam with some friends and met Emilio. A 22-year-old who had fled from Cuba, he was playing an accordion he had purchased for the sole reason to land tips to keep him afloat. This famous accordion caught the attention of Gloria, who reportedly says the instrument took up most of Emilio’s body, with the combination of his very short shorts paired with some nice legs that caught her eye. An interesting first impression.
Rick Ross is the star of our inaugural Haute Jets cover, a private aviation title celebrating the luxury jet set lifestyle.
Oscar winner Forest Whitaker opens up about “Godfather of Harlem”, his career-defining roles, and how he learned to slow down and enjoy life.
A success story that has come full circle: Hardwell got his start at Ultra Miami, and now, is the closing DJ for its 25th anniversary.
Chef Michael Mina is reinventing himself by returning to his roots with a new cookbook and Orla, a new Egyptian restaurant concept.
Haute Living went one-on-one with NBA star Ben Simmons just before the 2024-25 season trade deadline. This is what he has to say.
Miami Heat captain Bam Adebayo shares all on the importance of giving back and why it’s become a major focus of his life.
Ayesha Curry has always known that beauty was in the eye of the beholder — but this is how SHE perceives the beauty ideal.
Haute Wine Society and Simon Family Estate hosted an exclusive dinner at Citrin with renowned chef Josiah Citrin.
Robin Thicke, A Great Big World, and more lit up the 2025 Race to Erase MS Gala, raising $1.5M for research at the Fairmont Century Plaza.
Daniel Boulud will brings Terrace Boulud to the Mandarin Oriental Hong Kong in 2026. Here are all the details.
Carrie Minter Ebers on founding Carrie’s Pilates, her unique CP+ method, and empowering women through fitness and wellness.
José Andrés brings his acclaimed Mediterranean concept Zaytinya to Las Vegas. Here’s a first look at the design, menu, and signature dishes.
Our cocktail of the week is The Stranger—a bold, unexpected mix representative of Camus that defies tradition from Bleau Bar in Las Vegas.
Chef Grant Achatz brings Alinea to The Maybourne Beverly Hills this summer as part of the three-Michelin-star eatery’s 20th Anniversary Tour.
This week’s cocktail is the Strawberry Ember—a smoky-sweet mix of mezcal, strawberry, and spice that’s perfect for sultry nights.
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