From panda conservation to fight scenes and legacy talk, Jackie Chan opens up like never before in this exclusive interview on the Karate Kid.

Miami’s original power couple, Gloria and Emilio Estefan, are celebrating 50 years of meeting this May. Right after graduating high school, Gloria, 17 at the time, went to a music jam with some friends and met Emilio. A 22-year-old who had fled from Cuba, he was playing an accordion he had purchased for the sole reason to land tips to keep him afloat. This famous accordion caught the attention of Gloria, who reportedly says the instrument took up most of Emilio’s body, with the combination of his very short shorts paired with some nice legs that caught her eye. An interesting first impression.

Rick Ross is the star of our inaugural Haute Jets cover, a private aviation title celebrating the luxury jet set lifestyle.

Oscar winner Forest Whitaker opens up about “Godfather of Harlem”, his career-defining roles, and how he learned to slow down and enjoy life.

A success story that has come full circle: Hardwell got his start at Ultra Miami, and now, is the closing DJ for its 25th anniversary.

Chef Michael Mina is reinventing himself by returning to his roots with a new cookbook and Orla, a new Egyptian restaurant concept.

Haute Living went one-on-one with NBA star Ben Simmons just before the 2024-25 season trade deadline. This is what he has to say.

Miami Heat captain Bam Adebayo shares all on the importance of giving back and why it’s become a major focus of his life.

Tom Brady debuts the Hall of Excellence at Fontainebleau Las Vegas, featuring rare sports and entertainment artifacts.

On Saturday, June 14th, friends and supporters of The Glass House didn’t let the rain stop them from enjoying its annual summer party.

The 38th Annual Chefs’ Tribute to Citymeals raised $1M to fight hunger, with NYC’s top chefs serving haute cuisine at Cipriani South Street.

Kwadwo Tuffour, known as KT, is a 26-year-old Ghanaian-American founder shaking up the wellness industry with Serene Herbs

This week’s spotlight: Mediterranean Treasure at Paradiso, a dazzling cocktail from the world’s top 10 bar. Expect smoke and spectacle.

This South American restaurant was just named the number one eatery in the world at the 2025 World’s 50 Best ceremony. But what is it?

Meet the chefs, restaurants, and bars shaping America’s dining scene. Here’s the full list of 2025 James Beard Award winners.

Two Michelin-starred chef Josiah Citrin opens up about 25 years at Mélisse, his obsession with fire, and what luxury really means to him.