From panda conservation to fight scenes and legacy talk, Jackie Chan opens up like never before in this exclusive interview on the Karate Kid.

Miami’s original power couple, Gloria and Emilio Estefan, are celebrating 50 years of meeting this May. Right after graduating high school, Gloria, 17 at the time, went to a music jam with some friends and met Emilio. A 22-year-old who had fled from Cuba, he was playing an accordion he had purchased for the sole reason to land tips to keep him afloat. This famous accordion caught the attention of Gloria, who reportedly says the instrument took up most of Emilio’s body, with the combination of his very short shorts paired with some nice legs that caught her eye. An interesting first impression.

Rick Ross is the star of our inaugural Haute Jets cover, a private aviation title celebrating the luxury jet set lifestyle.

Oscar winner Forest Whitaker opens up about “Godfather of Harlem”, his career-defining roles, and how he learned to slow down and enjoy life.

A success story that has come full circle: Hardwell got his start at Ultra Miami, and now, is the closing DJ for its 25th anniversary.

Chef Michael Mina is reinventing himself by returning to his roots with a new cookbook and Orla, a new Egyptian restaurant concept.

Haute Living went one-on-one with NBA star Ben Simmons just before the 2024-25 season trade deadline. This is what he has to say.

Miami Heat captain Bam Adebayo shares all on the importance of giving back and why it’s become a major focus of his life.

The 38th Annual Chefs’ Tribute to Citymeals raised $1M to fight hunger, with NYC’s top chefs serving haute cuisine at Cipriani South Street.

Kwadwo Tuffour, known as KT, is a 26-year-old Ghanaian-American founder shaking up the wellness industry with Serene Herbs

MOCA’s 2025 Gala at The Geffen Contemporary honored Frank Gehry, Theaster Gates, and Wendy Schmidt and raised $3.1 million.

Haute Wine Society and Simon Family Estate celebrated Chef Curtis Duffy with a dinner at The Canvas by Ever in Chicago.

Two Michelin-starred chef Josiah Citrin opens up about 25 years at Mélisse, his obsession with fire, and what luxury really means to him.

Introducing your new summer cocktail by Desolas Mezcal, the Cucumber Spritz, made with refreshing cucumber, zesty lime, and a hint of dill.

Our cocktail of the week, the Tokyo Drive at Alice New York, is a bright, tropical libation with a Japanese twist.

Michelin-starred chef Curtis Duffy opens up about trauma, ambition, and his new memoir Fireproof—a searing portrait of survival.