Master chef Alain Ducasse is set to run a luxury hotel worthy of his Michelin-starred status...in Versailles.

New York City without The Plaza Hotel is a city most natives wouldn’t recognize. Where would Eloise go? Hopefully The Plaza’s starlette won’t have to go anywhere, but we will only find out on April 26th.

On April 6th, Avant Gallery held the opening reception for “The Wonderful World of Skyler Grey” at Coya’s member’s club at the Four Seasons Resort in Dubai.

This weekend, restaurants all around town are offering carbo filled dishes to prepare for the Boston Marathon. Even Sam Adams is rolling out its celebratory beer once again this year, the 26.2 Brew, brewed with kosher salt and coriander in honor of Marathon Monday and in celebration of founder Jim Koch’s first release of Samuel Adams Boston Lager on this day back in 1985. To get you runner ready, here is a look at five haute spots to indulge in your favorite carbs.

On Monday, the New York Yankees as well as the Tampa Sports Authority announced a $40 million renovation of George M. Steinbrenner Field.

The Tribeca Film Festival will open this Wednesday, April 13th, with the world premiere of The First Monday in May, a look at the annual Costume Institute gala and show helmed by Anna Wintour.

If there is anything worth dedicating an entire night to, it’s art. Based on an event in Paris called Nuit Blanche, London will begin it’s first ever Art Night. The ICA is putting together the UK's first free all night contemporary arts festival, which will take place only once a year. On July 2nd, landmarks and locales in the Westminster area will transform into public installations.

Trippe Lonian is the man behind some of Boston's most successful food and beauty concepts. He co-founded NE Frog Pond LLC, the Boston-based franchise developer for Pinkberry frozen yogurt concept in Massachusetts and eastern Connecticut.

The Standard, East Village presents a revolutionary way for people to detox, beautify and energize, by combining IV nutrient infusions with the power of Cyrotherapy and Infrared technology.

Geoff Bartakovics, co-founder and CEO of Tasting Table, shares his haute NYC secrets.

Talk about a golden ticket: Iceland's Secret Solstice Festival is offering up the most expensive festival experience in the world.

Anthony Bourdain may have got his start critiquing the Big Apple’s culinary mishaps, but the chef is a lover of New York’s diverse palette.

TV personality, super chef, and author Geoffrey Zakarian has long helped to define what's best in modern, urbane cooking.

In Newport, the mansions here all about glitz and glamour from another time period that continue to glisten their gilded glows. The 19th century, European style property known as The Chanler at Cliff Walk is certainly one of the most impressionable.

If anything is good enough for the Queen of England, it’s good enough for us too. For the past few years the Queen’s vehicle of choice was The Bentley Mulsanne.

Teleferic, the famed tapas bar from Barcelona, has busted out of Spain and landed in Walnut Creek where it is receiving a rousing welcome. As the restaurant’s first venture outside its native land, Teleferic brings to downtown Walnut Creek an energy and vibe that match the booming millennial culture predominating the area.

Over the weekend, Haute 100 lister Reid Hoffman published a blog post via LinkedIn sharing what Silicon Valley has taught him. Hoffman, who is a co-founder and executive chairman of LinkedIn and a partner at Greylock, shared his four pro tips for engagement.

Last night, marked the grand debut of the new T-Mobile Arena in Las Vegas.