Urbani Truffles Opens America’s First Truffle Lab in NYC

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The world’s leading truffle purveyor Urbani Truffles recently opened its latest enterprise, Truffle Lab NYC, the first of its kind in the U.S.

The lab will serve as a test kitchen, tasting room, and creative space­––supplied by high-end design and kitchenware brands, including Listone Giordano, Agnelli USA, and Bormioli Rocco USA––with the intent to bring together truffle lovers in the Big Apple.

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Led by culinary director Christine Berni-Silverstein, former Master Chef, “Season 5” finalist, the lab will host international culinary events, exclusive dinners, private events, and cooking demonstrations––all truffle-influenced, of course––as well as top chefs from all over the world showcasing their culinary creativity.

DSC_0013Photo Credit: Haley Willard

“Together, we have transformed our New York showroom into a haute cuisine destination that will inspire and engage world-class chefs, truffle lovers, and food enthusiasts alike,” Giammarco Urbani, CEO of Urbani Truffles USA, said.

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The first cooking demonstration, “Truffle Pasta 101,” taking place May 9, from 6 p.m. to 8 p.m., will be “a hands-on class in creating pasta from scratch” and will incorporate the use of truffle products.

A schedule of weekly events and tickets for purchase are available here.

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Since Urbani’s founding in 1850, the globally recognized brand now produces an annual average of more than 100 tons of truffles and truffle products.

Images courtesy of Urbani

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