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Haute Cuisine

Haute Secrets Boston: Tim and Nancy Cushman of o ya and Hojoko

The gorgeous restaurant owned and operated by Tim and Nancy Cushman (who also own the recently opened Hojoko at The Verb Hotel near Fenway) was once a fire station, but has been converted into an award-winning Japanese restaurant. Here, you won't find your traditional maki rolls. Instead, think bluefin tuna tataki with smoky pickled onion and truffle oil or a decadent sampling of foie gras with balsamic chocolate kabayaki, claudio corallo raisin cocoa pulp and a sip of aged sake.
By Laura Schreffler
Haute Cuisine

10 Things You Don’t Know About Truffles

Truffles are everywhere these days! There's truffle French fries, truffle ice cream, truffled macaroni and cheese, hamburgers with truffle shavings, eggs with truffles, truffles atop pasta and we can go on. Sometimes these aromatic delicacies belong—and sometimes not. For a crash course on truffles, whether you're buying them for home use or eating them at restaurants, we let Ken Frank, executive chef of the Michelin-starred La Toque restaurant inside the Westin Verasa Napa Valley, share his knowledge—for this man knows his truffles
By Laura Schreffler
Haute Cuisine

8 Reasons to Try TALDE Miami Beach

Here are just some of the reasons to try TALDE Miami Beach, the third installment of Top Chef alumnus Dale Talde's namesake restaurant.
By Laura Schreffler
Haute Cuisine

Interview with Founder of Dallas Supper Club, Sean Granfield

Haute Living interviews the host and founder of the Dallas Supper Club.
By Laura Schreffler
Haute Cuisine

3 Reasons You Should Cozy Up To SF’s Cozymeal

Cozymeal, launched in 2014, brings top chefs to your place, or invites you to their stylish homes – for upscale and haute home meals. Relax and unwind as Cozymeal’s team of culinary experts prepares for you and your guests a delicious dinner to savor. Here are three of Cozymeal’s hautest dining experiences:
By Laura Schreffler
Haute Cuisine

Chef Talk Dubai: Culinary King Yannick Alléno

Truly one of the most heralded chefs across the globe, Yannick Alléno carved out some time to discuss his culinary career with our Dr. Nasrine Abushakra.
By Laura Schreffler
Haute Cuisine

4 Haute Napa Valley Events That You Don’t Want to Miss This March

Wth the mustards in full bloom, this isn't just a beautiful time to drive down Highway 29 or the Silverado Trail in the Napa Valley to take selfies in the fields. There are also an abundance of activities taking place that will give you even more reason to escape San Francisco. Here are four haute Napa Valley events that you don't want to miss this March.
By Laura Schreffler
Haute Cuisine

5 Restaurants Not To Miss During Dubai Restaurant Week

This premier event will feature amazing menus from 30 of the best-known and loved fine dining restaurants in the city.
By Laura Schreffler
Haute Cuisine

6 Haute Smoothie Spots in Miami

We are obsessed with smoothies, especially those that are all-natural and with Miami vibes. Because it is always summer in Florida and in our hearts, we have here some of our favorite smoothie shops in the area that everyone who visits must try.
By Laura Schreffler

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