Laura Schreffler, Editor-in-Chief
Posts by Laura Schreffler
It’s The Age Of Aquarius, Baby! Susan Miller Dishes On How A Better Future Is Written In The Stars
Astrology Zone founder and guru Susan Miller shares her forecast for 2021 and spills all on her new partnership with Quatreau.
How Lena Waithe Is Making An Impact & Giving Others A Platform To Share Their Interpretation Of Luxury
How Lena Waithe, the creator of “The Chi,” “Boomerang” and Amazon’s upcoming anthology series “Them” is giving creators a platform to be heard.
How 3 Michelin Starred Chef Daniel Humm Is Giving Back — And When You Can Expect Eleven Madison Park To Reopen
Daniel Humm discusses his latest charitable initiative and when we can expect his 3 Michelin starred restaurant, Eleven Madison Park, to reopen.
Grammy Winner CeCe Winans On Her New Album, Working With Carrie Underwood & Finding Hope In The Darkness
CeCe Winans, the top-selling gospel artist of all time, dishes on her latest musical release, the live album “Believe For It.”
Behind The Bromance: Talking Friendship & Tequila With Santo Founders Sammy Hagar + Guy Fieri
Getting up, close and personal with Santo tequila founders (and best buds) Sammy Hagar and Guy Fieri for their Haute Wine & Spirits cover story.
Olivia Culpo Talks Paradise City, Luxury & Her Entrepreneurial Spirit
Olivia Culpo talks about her latest project, Paradise City, how the meaning of luxury has changed and her latest entrepreneurial ventures.
How To Get In Shape Like A Supermodel: Advice From Danish Beauty Nina Agdal
Want to get in shape like a supermodel? Sports Illustrated cover star Nina Agdal shares her top health, wellness and beauty hacks here.
These Are The Restaurants That L.A.’s Top Chefs Are Loving Right Now
In need of a restaurant recommendation? Go to an expert. Check out where LA’s top chefs are eating during dineLA Spring Restaurant Week.
Chef David Myers Launches A $2K Burger In L.A. — That Comes With A Bentley For The Day
Michelin starred chef David Myers is bringing a cool new culinary concept to L.A. in the form of “Burgers & Bentley” through his Venice eatery, Adrift.
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