1500° at Eden Roc, Chef Paula DaSilva and Local Growers to Host Early Harvest Dinner

1500° at Eden Roc has earned its reputation as the ultimate South Florida restaurant for farm-to-table fare. Chef Paula DaSilva demonstrates the restaurant’s commitment to fresh and locally sourced food through working closely with growers and farmers. Now, Florida’s growing season is upon us and DaSilva and her best growers and farmers invite you to an Early Harvest Dinner on Thursday, November 3 at 7 pm.

The five-course dinner, paired with cocktails and wines, will incorporate ingredients from Paradise Farms Organic; White Water Clams; Palmetto Creek Farms; Jackman Ranch; Swank Specialty Produce; Hani’s Mediterranean Organics; Maggie Pons; Lake Meadow’s Naturals; Seriously Organic and Teena’s Pride.

“I’m very excited for Paradise Farms Organic to be participating in this first farmers dinner at 1500°. Chef Paula’s menu deliciously represents the diversity of our local agriculture!” said Gabrielle Marewski of Paradise Farms.

Farmers will speak between courses, providing information about the menu and their harvests as well as answering questions. The reception & five-course dinner menu with paired cocktails and wine is $85 per person.

To reserve your spot, call (305) 674-5594.

The menu is as follows:


Crispy Pork Belly Tacos with Kimchee
Florida Wahoo Ceviche
Deviled Eggs with Capers and Pickled Veggies


Garden Leaf Lettuce and Heirloom Tomatoes 
with Crispy Calabaza Blossoms and Hani’s Goat Cheese


White Water Clams with Spicy Greens, Grilled Bread 
White Wine Butter Sauce


Whole Fried Local Snapper and Lake Meadows Roasted Chicken
accompanied by Cold Cucumber Salad with Fish Sauce and Sesame Seeds,
Anson Mills Black Rice, Braised Local Greens and Roasted Radishes


Palmetto Creek Pork Loin Chops and Jackman Ranch Florida Raised Wagyu Beef
with Anson Mills Polenta and Hani’s Cheese, Grilled Baby Squash, Roasted Carrots,

Braised Oyster Mushrooms, and Spicy Smoked Potato Salad with Benton’s Bacon and Farm Egg,


Selection of Homemade Pies and Tarts with Homemade Ice Cream

Each Course Will be Paired with Correlating Wines and Infused Spirits ********

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