Chef Ryan Poli Presents New Daily Specials

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This summer, Little Market Brasserie (10 East Delaware Place) is excited to announce the launch of a series of new daily specials. Chef Ryan Poli recently added a few of his personal favorite dishes to the menu for these specials, allowing guests to enjoy his take on these classic meals:

Monday: Linguini and Clams

house-made linguini, Montauk Little Neck Clams, white wine and clam broth ($19.50)

Tuesday: Fish Tacos

tempura fish, Southeast Asian slaw, avocado ($16.50)

Wednesday: Meatballs

veal, pork and beef, piquillo pepper sauce, pickled ramps, toasted breadcrumbs, fried parsley ($13.50)

Thursday: Mussels and French Fries

Icy Blue mussels, white wine, shallots, garlic, cream, herbs, and fries ($16.50)

Friday: Filet Oscar

6-oz. filet, Alaskan King Crab, asparagus, béarnaise sauce ($31.50)

Saturday: Soft Shell Crab and Crab Fritters

soft shell crab served with house-pickled seasonal vegetables (market price)

crab fritters of Maryland Blue Crab, with remoulade ($15.50)

(dishes based on availability) 

Sunday: Grilled BBQ Oysters

ginger BBQ sauce ($20.50)

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