This summer, Little Market Brasserie (10 East Delaware Place) is excited to announce the launch of a series of new daily specials. Chef Ryan Poli recently added a few of his personal favorite dishes to the menu for these specials, allowing guests to enjoy his take on these classic meals:
Monday: Linguini and Clams
house-made linguini, Montauk Little Neck Clams, white wine and clam broth ($19.50)
Tuesday: Fish Tacos
tempura fish, Southeast Asian slaw, avocado ($16.50)
Wednesday: Meatballs
veal, pork and beef, piquillo pepper sauce, pickled ramps, toasted breadcrumbs, fried parsley ($13.50)
Thursday: Mussels and French Fries
Icy Blue mussels, white wine, shallots, garlic, cream, herbs, and fries ($16.50)
Friday: Filet Oscar
6-oz. filet, Alaskan King Crab, asparagus, béarnaise sauce ($31.50)
Saturday: Soft Shell Crab and Crab Fritters
soft shell crab served with house-pickled seasonal vegetables (market price)
crab fritters of Maryland Blue Crab, with remoulade ($15.50)
(dishes based on availability)
Sunday: Grilled BBQ Oysters
ginger BBQ sauce ($20.50)
