John Keeler

John R. Keeler came up with the idea for Blue Star Foods over fifteen years ago, in his own Miami kitchen. Since that time, the company has grown into the leading crabmeat company in the United States, and has even expanded into Europe and Asia. The company produces an average of over seven million pounds of crabmeat each year. In 2003, Blue Star became the first company to use eco-friendly packaging for crabmeat. Keeler also helped launch Blue Star TV on the company’s website, which features cooking video demonstrations by the award-winning chef Michael Schwartz. Over tine, Blue Star Foods has proudly taken on the title as America’s Favorite Crabmeat.

Where were you born ?
Caracas, Venezuela
How long in Miami:
15 Years
Coral Gables
Favorite Restaurant:
Michael’s Genuine F&D
Best Sushi:
Best Ethnic Food:
Khoury’s Restaurant
Best Italian:
Scarpetta @ Fontainebleau Hotel
Best place for late night dining:
Best dessert:
Strawberry Pavlova @ Crazy Pianos
Best place for a romantic date:
Best Sunday brunch:
Ritz Carlton @ Key Biscayne
Hautest Club/Lounge:
Liquid Launge
Best place for a power business meeting:
Martini Bar @ Raleigh Hotel
All-around favorite spot in Miami:
South Beach
If you have out of town guests, which hotel would you recommend?
Raleigh Hotel
Favorite shopping venue/boutique:
Best place to buy Jewelry/Watches:
By Design Jewelers
Best Spa:
The Standard Hotel
Favorite Charity Event:
The Learning Experience Fashion Show
Favorite Cultural Event:
Opening Night at the Opera
Favorite Cultural Institution:
Miami Symphony Opera
Best Aspect of Miami:
Friendly people, weather, and atmosphere
Best Steakhouse:
Prime 112
Best Pizza:
Tutto Pizza
Best Lunch:
Las Vegas Cuban Cuisine
Best Gym/Athletic Facility:
Best Massage:
Private Masseuse @ Home
Best Limousine/Driving Service:
Padrino Limousine
Best Museum/Exhibit:
Private Exhibits @ Art Basel
Favorite historic/legendary place to see or explore:
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