On twenty spectacular acres, in the foothills of the Catalina Mountains,at the far end of Cobblestone, Tucson's most prestigious address, a fabulous home that literally springs from the rock.

Marie Teather talks A-listers, family life, and obscene hair with celebrity hairstylist Jonathan Long at the award-winning and celebrity favourite Lockenego salon.

The hooch-slingers of the Big D put on their Monday best (it is their weekend, after all) and danced all night at the Jameson's Bartenders Ball, held at the Fashion Industry Gallery. They being the ones making our Saturday night events so sweetly slurred, it's only necessary that bartenders get their night to bring out their bling and enjoy free spirits--namely, Jameson's Irish Whiskey.

John Franke makes your food look good. He makes it pretty tasty, as well. From Nick’s Fish Market in Chicago to Pappas Restaurants in Dallas, Franke has been tantalizing taste buds for years. Now serving as the Corporate Chef for Front Burner Restaurants, Franke may spend most of his time acting as Executive Chef of the upscale eatery The Ranch at Las Colinas, but he also works to keep the kitchens at several other restaurants in top shape.

It's about both fashion and philanthroph for designer Nicole Miller. She celebrated her collaboration with women's non-profit Indego Africa at her New York Soho Boutique, launching her exclusive collection of multi-colored fabric bangles and woven bracelets (which sold out within the first hour!).

The Edible Schoolyard San Francisco Boys & Girls Club, Willie Mays Clubhouse, Hunters Point held a Garden Celebration on Oct. 16 with guest chef Bryant Terry. Guests were treated to healthy bites from various organic food vendor stations around the garden, along with live music and tours of the gardens. Eco-chef, food justice activist, and author, Bryant Terry and Willie Mays Boys & Girls Clubs members held their own cooking demonstrations with tastings. Children and their families enjoyed “kid friendly” food and outdoor activities throughout the afternoon.

Lotus used the Paris Motor Show to showcase not just the Elite concept car, but an entire new line of concepts that offered a glimpse of the potential route the company might take in the coming years. Of all these projected models, though, only the new Esprit truly represents the traditional Lotus values of lightweight no-frills construction driven by a powerful engine.

Serving contemporary Italian cuisine with molecular influences in Bay Harbor Islands since 1994, Caffé Da Vinci will reopen in mid-November. Following a five-month renovation, Bay Harbor Islands’ premier supper club and hip lounge inaugurates new ownership and chef. The 2,500-square-foot space offers patrons a duel-part-experience from dinner to lounge with an old-world-feel that is complemented by contemporary culinary gusto.

Manicures and pedicures save lives. I can walk into my nail salon a broken woman, a la Elle Woods in "Legally Blonde," and come out a new woman. Who cares if your ring finger is broken and your toenail is barely hanging on, there is nothing that a nail technician cannot fix, or is there?

Dinner is served. And nothing tastes better than a meal served by the Miami Dolphins. With the regular season looking up for the Dolphins, linebacker Karlos Dansby has a lot on his plate, including dishing out dinner for a cause at Morton’s The Steakhouse Miami Beach on Monday, Nov. 8.

For all my fellow Atlantans that have an undeniable sweet tooth such as I, this is an event that was tailor-made with you in mind. From 6-8 p.m.on Thursday November 11, at the iconic Bloomingdale’s at Lenox Square Mall, is the sweetest event of the year that is also raising funds for a very worthy cause that all children can benefit from. Caketails for a Cause features sinfully sweet concoctions, themes, prizes and of course delicious baked goods at your disposal. This is the perfect function to attend with your fashionable and giving friends who need a girl’s night out that they can be proud of. Helping others is the sweetest gift!

Chairman Davide Bizzi of Bizzi & Partners, Horst Schulze, Deputy Mayor Robert Steel, Congresswoman Carolyn Maloney, Consul General of Italy Francesco Maria Taló, and other VIPS will be in attendance for a ribbon cutting ceremony to celebrate the opening of the Setai Fifth Avenue Hotel & Residences on Friday, November 5th. The ceremony will commemorate the grand opening of the 214-room, 5 star hotel, 184-room luxury condominium residences, Michael White Restaurant Ai Fiori, and a new landmark designed by Gwathmey Siegel & Associates Architects.

Better design breeds desirable properties, so when survival of the fittest befits the real estate market, the end product needs be plenary. Brushing properties with superior design is JAX Design Studio, started by Good Property Company founder Joshua Gurwitz. Before any project takes shape, Gurwitz begins at the end. He says, “We ask what we want this project to be when it grows up.”

For three weeks in August, the Orange County Performing Arts Center invited ten of the world's most acclaimed ballet dancers to a workshop. There, the seeds of the show Reflections were set, giving the Center the opportunity to collaborate with the Bolshoi Ballet's finest dancers.

Attention Fashion-philes! Not normally known for its fashion prowess, this weekend L.A. is doing its best to ramp up its style quotient. Here’s a few events must-attend events this weekend that will do wonders for your wardrobe.

There is no question that Italy’s traditions surrounding food and wine are countless—but historically, caviar has been left to the Russians. Little do most people know that Italy is rich with “black gold”; the Ticino River is a secret source of top-grade sturgeon caviar. But the secret is spreading as Europe’s most recognized and voluminous producer, Calvisius, proves that Italy’s sustainably farmed caviar is a true royal experience.

With football season upon us (and baseball just behind) tailgating has become an integral part of all things sports. It's all about male bonding (with the occasional female, I can't deny that), eating burgers and drinking beers in the celebratory moments prior to kickoff.

Eat Your Heart is a night of good music, good food for two great causes. How could you go wrong? The concept came to this small group of, “local like-minded music- loving foodies,” as they so aptly put it, back in 2008 to celebrate their passions in one collaborative forum to benefit the work and passions of local creative types looking to foster and grow their love of food and music. Last year’s event at...