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City Guide

Screaming Eagle Has Landed At Zuma Las Vegas

If you're in search of fine wine in Sin City, look no further now that Napa Valley's Screaming Eagle has landed At Zuma Las Vegas.
By Laura Schreffler
Haute Cuisine

Indulge Your Palate At Kosushi’s Delectable Casa do Omakase

Kosushi is known for bringing the best of Sao Paulo sushi to the shores of Miami Beach.
By Laura Schreffler
City Guide

The Chicest Places To Dine In Manhattan For NYFW That Will Always Be On Trend

Haute Living is giving an inside look into the most fashionable restaurants in New York to dine at this week for NYFW—that will always be on trend. 
By Laura Schreffler
City Guide

The Bath Club Is Set To Open A Sophisticated New Restaurant This Month

Miami’s most exclusive private members club, The Bath Club, is introducing a new restaurant and bar concept this February: The Collins Room.
By Laura Schreffler
City Guide

Stephen Starr’s Newly Imagined Makoto In Bal Harbour Is Simply Stunning

Stephen Starr’s beloved Makoto, helmed by Chef and Partner Makoto Okuwa, has found a new home on Bal Harbour’s recently debuted third floor.
By Laura Schreffler
City Guide

Downtown New York Hotspot Little Prince Has Officially Reopened

Following a brief closure due to the pandemic, the beloved Soho restaurant Little Prince by Will Makris and Cobi Levy is officially reopening.
By Laura Schreffler
City Guide

Inside The Exclusive Culinary Experience At Nossa Omakase In Miami Beach

Perhaps Miami's best-kept secret, Nossa Omakase is a 14-seat sushi bar nestled on a secretive side street where guests can only gain access with a password.
By Laura Schreffler
City Guide

Miami’s New Modern Dining Oasis, Doya, Is A Love Letter To Aegean Lifestyle

Tucked away on a quiet side street in Miami’s Wynwood neighborhood lies a hidden culinary gem, Doya, founded by Chef Erhan Kostepen.
By Laura Schreffler
City Guide

Main Street By The Breakers: A Coffee House With Palm Beach Panache

Main Street at Via Flagler by The Breakers serves coffee, donuts, ice cream, specialty items, and more in a way that's anything but mainstream.
By Laura Schreffler

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