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City Guide

Private Chef David Welch Prepares To Open His First Restaurant This Winter

Known in high profile circles for operating a successful local catering business, Private Chef David Welch prepares to open his first restaurant.
By Laura Schreffler
Haute Cuisine

Where To Dine Out For This Weekend’s Head Of The Charles Regatta

From a revitalizing brunch to a relaxing dinner, here are a few haute spots to dine out during this weekend’s Head of the Charles Regatta.
By Laura Schreffler
City Guide

Michelin-Starred Chef Mark Ladner Comes Full Circle With Bar Enza

After nearly three decades in New York City, Mark Ladner has returned home to open Bar Enza at the Charles Hotel in Harvard Square.
By Laura Schreffler
City Guide

The Rebirth Of An Icon: Manhattan’s Atlantic Grill Reopens Welcoming Michelin-Starred Chef Antonio Salvatore

Lincoln Center, an iconic New York City neighborhood, welcomed back the legendary Atlantic Grill after an eight-month revitalization.
By Laura Schreffler
Cover Story

We Have The Secret Recipe To Daniel Boulud’s Success & It’s Surprising

What is the secret recipe to Daniel Boulud's success? We have it! The Michelin starred chef shares that — and more — in his HW&S cover story!
By Laura Schreffler
Haute Cuisine

Where To Dine Out In Los Angeles Right Now

Here are our top six picks for the restaurants you must try now — the latest efforts from James Beard winners like Suzanne Goin and Nancy Silverton.
By Laura Schreffler
Haute Cuisine

Where LA’s Top Chefs Are Eating During Dine LA Restaurant Week

Where LA's top chefs, like Josiah Citrin, Susan Feniger and Curtis Stone, are eating out during Dine LA 2021 — the City of Angel's premiere restaurant week.
By Laura Schreffler
Haute Cuisine

First Look: Take A Peek Inside Jean-Georges’ Reimagined Tin Building At The Seaport

Take a sneak peek inside Jean-Georges Vongerichten's reimagined 53,000 square foot all-in-one Tin Building at Pier 17 in the Seaport.
By Laura Schreffler
City Guide

Haute Spots To Dine Out On Marathon Monday

Patriots Linebacker Kyle Van Noy and President of The Bill Belichick Foundation Linda Holliday share their favorite picks for Marathon Monday dining.
By Laura Schreffler

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