The beloved institution known as "A Night at Sardi's" took its final bow in Beverly Hills last night.

At the Deutsche Bank 2016 Media Internet & Telecom, Haute 100 lister Bob Iger revealed Shanghai Disney will be the second biggest theme park the Walt Disney company has ever opened.

Rowing is becoming the new spinning. Boutique rowing studios are opening up all over the city, as participants take advantage of what has long been considered one of the most efficient forms of exercise. Rowing is all about core strength, elevating your heart rate, and it incorporates your arms and legs. Unlike spinning, which is 95% legs and 5% upper body, rowing is about 60% legs and 40% core and upper body. Here are five studios to try as you get your beach body for summer.

We searched NYC high and low for the best juicy steaks in town. Here are the five meaty musts you simply can’t live without.

A weekend away once a month should be a mandatory cause for every New Yorker. There are so many interesting destinations just a few short hours from the city, and one has been catching our attention recently. Chicago has become one of the nation's, and world's hottest spots for foodies over the past decade. We decided a trip to the windy city was a necessity. With only a short weekend to spare here is where you can find the best deep-dish pizza, how to just chill at Palmer House, and a cultural institution you can't miss.

The gorgeous restaurant owned and operated by Tim and Nancy Cushman (who also own the recently opened Hojoko at The Verb Hotel near Fenway) was once a fire station, but has been converted into an award-winning Japanese restaurant. Here, you won't find your traditional maki rolls. Instead, think bluefin tuna tataki with smoky pickled onion and truffle oil or a decadent sampling of foie gras with balsamic chocolate kabayaki, claudio corallo raisin cocoa pulp and a sip of aged sake.

Guests who stay at the luxe Silicon Beach Ritz-Carlton Marina Del Rey are in for a sweet treat now that the tony hotel has undergone an ultra-luxe remodel.

If you're looking to score points with your significant other, suggest a getaway to the Farmhouse Inn in Sonoma's Forestville. The only reason not to check into this luxurious and darling inn is because, sooner or later, you're going to have to check out—and that's no fun, trust us.

Like a three-ring circus—only better.

Master chef and Melisse owner Josiah Citrin shares his haute secrets to LA.

5 Haute Spots to Celebrate St. Patrick's Day in Boston

Haute Living sits down with up and coming art director and curator, Dorentina Karaj to find out more about the young lady taking the art world by storm.

Haute 100 lister and business magnate Gordon Moore will be among the honorees to be presented with one of this year’s Thomas Jefferson Foundation Medals, the University of Virginia announced.

Located in Highland Park, this contemporary estate built in 1991 has won numerous design awards and has been featured on the cover of Dallas Modern for 2014. Offering quiet interior and exterior spaces amid an ideal location for total privacy, the property was masterfully crafted by visionary architect, Joe McCall of Oglesby/Greene who has made a major impact and contribution to the architectural direction of Dallas.

Here’s why you should make a reservation now – or better yet, scoop up one of the few remaining club memberships at the Rosewood CordeValle.

American women admire the elegance of Isabelle Adjani, Sophie Marceau and Marion Cotillard. So why are French women beautiful?

Suja Juice Founder Annie Lawless shares her desktop essentials.

Truffles are everywhere these days! There's truffle French fries, truffle ice cream, truffled macaroni and cheese, hamburgers with truffle shavings, eggs with truffles, truffles atop pasta and we can go on. Sometimes these aromatic delicacies belong—and sometimes not. For a crash course on truffles, whether you're buying them for home use or eating them at restaurants, we let Ken Frank, executive chef of the Michelin-starred La Toque restaurant inside the Westin Verasa Napa Valley, share his knowledge—for this man knows his truffles