The guys that brought you SoHo’s legendary Raoul’s, which has been loved by the likes of legends themselves like Haring, Warhol, Basquiat and Koons (all of whom swapped sketches for meals) — has opened a new, retro-inspired diner across the street – meet Revelie Luncheonette. Like its famous counterpart, Revelie has a focus on French-American cuisine, but this time around it’s served in a more casual-yet elevated diner complete with a bar and vintage-inspired soda fountain.
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The effortlessly cool energy of Raoul’s that’s fueled the SoHo scene since 1975 is amplified at Revelie with a more laid-back approach. Already an instant neighborhood favorite, the restaurant is transporting its guests back to an era reminiscent of New York City in the 1920s drawing inspiration from that generation’s charming luncheonettes and soda fountains that used to frequent the city. Think art deco interiors lit up by intimate vinyl banquettes, pre-existing mosaic tile floors, comfy booths, and textural tin accents.
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While the relaxed and welcoming ambiance alone justifies a visit, it’s undoubtedly the food that keeps patrons returning for more. The straightforward menu offers timeless dishes with subtle yet refined twists, imbuing each with its distinct character. Raoul’s Chef David Honeysett, who also oversees Revelie’s kitchen, presents a range of breakfast, lunch, and dinner options, including the mouthwatering French Onion Soup topped with cheesy comte croutons, a delectable Green Chile Cheeseburger, and an exceptional Croques Monsieur. The house-made sides are equally impressive: the Haystack Zucchini boasts delicately breaded, paper-thin zucchini shreds, while the Crinkle Cut Fries come dusted with a flavorful blend of garlic and parsley, making them an irresistible addition.
They recently began serving breakfast with soul-soothing menu items like Pain Perdu – their fresh take on French toast, topped with golden caramelized apples, whipped salted butter, and a drizzle of maple syrup, Eggs Meurette – poached eggs on crisp garlic toast, finished with bacon, mushrooms and a rich red wine sauce, and more. And of course, no luncheonette is complete without a nostalgic selection of cherry-topped shakes and housemade sodas, alongside espresso and affogato. The restaurant also serves simple, effervescent cocktails accompanied by an extensive French wine list, which incorporates natural, organic, and classical numbers.
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Karim Raoul, son of Raoul’s owner Serge Raoul (who opened the restaurant with his brother Guy back in 1975), is now the second generation owner of Revelie with his wife Jillian Fracassi. The duo named the luncheonette after their daughters Reve and Amelie. The new haute spot celebrates what makes New York City dining so special – it’s a family business full of heart that can be felt the moment you step in the door, focusing on simple, classic bites, but done exceptionally well.
Revelie Luncheonette is now open for visitors at 179 Prince Street New York, NY 10012.
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