Photo Credit: Aubrie Pick
Although many people believe that oysters should only be consumed in months that have a letter R in their name (February, March, April, etc.), thanks to the chilly temperatures of the Pacific Ocean, San Franciscans can enjoy the briny bivalve all year long. Since there’s no better way to celebrate a warm spring day than with a chilled glass of rose and a platter of a dozen oysters on the half shell, today we’re sharing our favorite restaurants for oysters.
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