New York Magazine once said, “Caviar…the pause that says I love myself.” Another way to put it, “Caviar has always been lauded for its exciting virtues in seduction,” an unknown person said. Caviar is an expensive appetizer simply made from sieved and lightly salted roe. The most expensive, sturgeon roe, is considered true caviar. And in the world of caviar, you want to look for beluga, osetra and sevruga. Beluga sturgeon, the most expensive, comes from sturgeon found in the Caspian Sea, bordered by Russia and Iran. Want to try it in Las Vegas? Try these five restaurants that serve up caviar in different ways.
Top 5 Caviar Restaurants in Las Vegas
