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Claridge’s Legendary Afternoon Tea Is Leaving London & Heading To The Maybourne Beverly Hills For O...

Claridge's famous afternoon tea is coming to sister property the Maybourne Beverly Hills for one week only! Here's what the experience will be like!
By Laura Schreffler
City Guide

Naples’ Campiello Debuts Its Newest Venture: The Club Room

Richard D'Amico of Campiellos Naples uses his Italian flair and style by debuting his latest Naples venture The Club Room.
By Laura Schreffler
Haute Cuisine

New York’s Loews Regency Hotel Announces Curated Floral Cart For Mother’s Day

The prominent Loews Regency Hotel is bringing a splash of color to the NYC area with the unveiling of its new Floral Cart.
By Laura Schreffler
Haute Cuisine

Gourmet Chefs Worldwide — Including NYC’s Gabriel Kreuther — Are Creating Special Sea-Inspired Menus To ...

Michelin starred NYC chef Gabriel Kreuther is just one of the global gourmands to present a special new menu pairing Bollinger's latest vintage.
By Laura Schreffler
Haute Crypto

David Grutman’s Groot Hospitality & Bubblehouse Are Launching An NFT Dessert At Komodo

David Grutman of Grooty Hospitality has partnered with Bubblehouse to debut their first collaboration: a limited edition NFT dubbed 'Fire & Ice.'
By Laura Schreffler
City Guide

Le Colonial Makes Its Way To Naples’ Famous Fifth Avenue

Manhattan's famous French-Vietnamese staple, Le Colonial is set to open in Naples Florida Fall 2022.
By Laura Schreffler
Art

Ahead of Miami NFT Week, Global Restaurant Chotto Matte Announces Entrance To The Metaverse With $1 Million NF...

Global restaurant brand Chotto Matte has announced the release of its first official NFT in conjunction with Miami NFT Week and the 2022 Bitcoin conference.
By Laura Schreffler
City Guide

Easter Brunch Haute Spots For 2022 In Naples Florida

Celebrate Easter Brunch This Year At Some Of The Top Restaurants in Naples Florida
By Laura Schreffler
Entrepreneur

Zuma’s Director Of Operations Ivano Guastella On The Power Of Excellence In Hospitality

Haute Living sits down with Ivano Guastella, the Director of Operations of the esteemed restaurant Zuma, to hear how he got started in the industry & more.
By Laura Schreffler

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