Top 5 Places to Order Prime Rib in Chicago

A choice cut of beef from the rib section of quality meat, the traditional preparation of prime rib is to rub the outside of the roast with seasonings and slow roast to seep the flavor in with dry heat. Only about 2.9% of steaks rank as U.S. prime quality by the USDA. Here’s where to get the best of the best- meat that matters.