Wolfgang Puck discussed a chef-studded Singaporean resort, his coffee line, and how Los Angeles once blazed the trail for NYC’s fusion restaurants: “I started the East meets West fusion trend out on the west coast with Chinois. I don’t believe they would have taken so well to it in New York. But after the success of Chinois they were able to justify the opening of China Grill in Manhattan.”
Via: Eater
