When one thinks of polo and Miami Beach, the image of water might instantly occur, however, Thursday afternoon contestants mounted their trusty steeds to battle mallot-to-mallot against top contending teams on the white sandy shores of Miami’s beautiful beaches.

I spent yesterday lying out at the Setai and then I got a relaxing massage. Last night Harry and I went to see Miky and Leticia Grendene at Casa Tua as our first stop of the evening with Loren and JR Ridinger, Kamal Hotchandani, Jon Cheban, Rob Vecsler, Ingrid Casares, Stefanie Hirsch, Andrew Sasson, Andy Massey, and Daniel Urzedo.

One of the most extraordinary custom estates in Hawaii is among a limited number of residences currently on the market at the Hualalai Resort. Beautifully appointed, the home is offered fully furnished, including a spectacular wall mural installation by master blown glass artist Dale Chihully. A museum quality collection of art, including such greats as Pablo Picasso, Peter Max and Edovard Manet is offered separately.

As a Danish-American I was excited to hear that Noma, a Danish restaurant located in Copenhagen, has been named the World's Best Restaurant for the second year in a row by Restaurant magazine. The restaurant, whose name is an acronym for the two Danish words "Nordisk" (Nordic) and "mad" (food), is known for its innovative techniques and reinvention of Nordic cuisine under head chef Rene Redzepi.

Catch Grill + Bar along with espressamente illy are the Miami Marriott Biscayne Bay’s latest additions after the two year anticipated 31 million dollar renovation. The new venue is perfectly located on the harbor, while the illy can be found conveniently in the hotel lobby.

Spring is finally here and what better way to celebrate the season than by putting on your favorite hat and enjoying lunch under the tent at Piedmont Park with some of the city’s most influential residents. Join the Piedmont Park Conservancy Center as they show off Piedmont Park’s newest landmark, the Legacy Fountain, and engage in a provocative discussion during their 15th Annual Landmark Lunch.

Come out to the Merchandise Mart on April 28 from 3 to 6 p.m. to support Art Chicago and Chicago's much anticipated new restuarant NEXT. The Women's Board of the Museum of Contemporary Art are putting this event together to benefit art education. The evening will be filled with mingling, book signings, cocktails, appetizers, and special book signings by Grant Achatz, Nick Kokonas, and Laura Letinsky.

Wine country cooking. Farm-to-table movement. These culinary approaches have come to define the career of chef Cindy Pawlcyn, owner of the beloved Mustards Grill in Yountville, Calif. And Pawlcyn will be featuring a made-for-Hawaii menu at the Food & Wine Classic at the Kahala Hotel & Resort this weekend.

Quintessentially Foundation’s evening soirée at Kee Club in Hong Kong on April 6 raised HKD$650,000 in just three hours for the reconstruction efforts in Japan with the help of title sponsor Mizuho Securities Asia.

New York Magazine once said, “Caviar...the pause that says I love myself.” Another way to put it, “Caviar has always been lauded for its exciting virtues in seduction,” an unknown person said. Caviar is an expensive appetizer simply made from sieved and lightly salted roe. The most expensive, sturgeon roe, is considered true caviar. And in the world of caviar, you want to look for beluga, osetra and sevruga. Beluga sturgeon, the most expensive, comes from sturgeon found in the Caspian Sea, bordered by Russia and Iran. Want to try it in Las Vegas? Try these five restaurants that serve up caviar in different ways.

The definition of luxury, black caviar is a delicacy served in small quantities at some of the top establishments in the city. A true haute cuisine, caviar was once reserved for Russian czars, Iranian shahs and Austrian emperors and now is accessible to the upper society members for a hefty price tag.

As caviar becomes increasingly harder to find on a menu, critics have debated whether this luxury delicacy has fallen out of fashion. But ask any caviar connoisseur and they’ll tell you that true to its exclusive dining roots, eating good caviar just takes a little longer to source out. But once you do, it will be well worth the effort. Belini in hand, Marie Teather seeks out the best 5 places to enjoy caviar in London.

More than $300,000 was raised at the 15th Annual Sandra Day O'Connor Awards Luncheon this year, held at the Arizona Biltmore Resort and Spa and hosted by Arizona Foundation for Women. Honorees included tennis legend Billie Jean King, for her work to promote gender equality.

If you say caviar in Texas, a couple things might happen. In some cases they will mistake real caviar for Texas Caviar, the black-eyed pea concoction.

Lunch at the Winery? You read that right. For a restaurant (award-winning, at that) that's known for their flawless dinner service, you won't be surprised to see that their idea of a lunch is just as perfect. For Easter, the Winery is serving up a special brunch from 11:30 a.m. to 3:30 p.m., so prepare yourself for a great day whether you're celebrating at this early bird brunch or just want to join the Winery for their traditional dinner menu later in the day.

You could live where Elizabeth Taylor fell in love… Haute Living Real Estate Network members, Jill Jill Eber and Jill Hertzberg (“The Jills”), have recently listed a gorgeous 9,100-square-foot, 6-bedroom, 7-bathroom Lake Avenue estate on Miami Beach, which was once the home of the late Elizabeth Taylor’s former fiancée, William Pawley, Jr.

Since its inception in 1911 by founder Henry Flagler as an exotic oasis conveniently located on the Florida coastline, Palm Beach has remained the fascination of the world’s rich and famous, rightfully garnering the nickname, “America’s Riviera.” In the one hundred years that have since passed, much of Palm Beach’s landscape has changed, but the city’s legacy as being a fashionable resort destination truly lives on today with an ever-increasing number of international, high-end retailers, and some of the finest dining and hospitality experiences in the world.

Christmas and birthdays are one thing. Mom will usually stare at the umpteenth scarf you've given her blankly, then smile and gush over how soft it is. But Mother's Day is a completely different animal.