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Haute Cuisine
Five Haute Places to Watch the Blue Angels During Fleet Week
In case you haven't heard, Fleet Week is back and so are the US Navy Blue Angels. Last year, government cutbacks robbed us of this annual opportunity to pay tribute to the men and women of our nation's armed forces. Love them for the impressive thrills they provide or hate them for the noise they create. You can catch the Blue Angels practice Friday from 3 to 4 p.m. But the real show happens Saturday and Sunday when air shows take place from 12:30 to 3 p.m., followed by the Blue Angels from 3 to 4 p.m. Here are five haute places to enjoy the excitement.
Haute Cuisine
Sommelier Rob Bigelow Shares His Wine-Drinking Tips
Rob Bigelow is one of 219 Master Sommeliers in the world. He stopped by Miami to host BLT Prime's first-ever wine pairing dinner where he divulged wine-drinking tips.
Haute Cuisine
The Best Burgers in NYC
Honky Tonky in London is serving a £1,100 burger. This may be a lot to stomach. But luckily for New Yorkers, the best burgers in NYC don't even come close.
Haute Cuisine
Best Bakeries in SF
From an egg-filled muffin to a classic ham and cheese croissant, here are the best bakeries in the city by the Bay.
Haute Cuisine
The Haute Michael Mina Tailgate Experience at Levi’s Stadium
It's hard to tell who's having a better time — celebrity chef Michael Mina or the 49ers foodie fans who flock to the exclusive Michael Mina Tailgate at Bourbon Steak & Bourbon Pub at Levi's Stadium on game days to enjoy a pregame tailgate experience like no other in the NFL. We checked out the ridiculously expensive feast last Sunday and were blown away with the fare, fun and fabulousness of it all. Do we dare say it is worth the $500 per person? Uh, yeah. It's haute!
Haute Cuisine
The Easiest Flourless Chocolate Cake Recipe Ever
What's better than a flourless chocolate cake recipe that calls for some Hennessy X.O cognac? Not a lot.
Haute Cuisine
Bigger and Hauter Marlowe Reopens Tonight in New Location
Marlowe, the beloved neighborhood restaurant in SoMA, reopens on Oct. 2 in its new location on the corner of Brannan and 4th Street and sporting a full bar, expanded menu and new services. We were on the scene last night for a haute preview party and loved what we saw — and ate. The soon-to-open burger window will be a big hit. Co-owner Anna Weinberg is calls it "Marlowe 2.0."
Haute Cuisine
Perbacco Chef Interview About CUESA
Chef Steffan Terje shares why he participates in CUESA's 12th Annual Sunday Supper.
Haute Cuisine
Chef Dan Silverman Shares One of His Favorite Fall Recipes
Summer has come and gone—and it's time to make use of fall's bounty. Here, chef Dan Silverman of The Regency Bar and Grill shares one of his favorite fall recipes: Pennsylvania veal with wild mushrooms and creamed spinach.
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