Sommelier Evan Turner introduces “Symposium Wednesdays” at Krasi Meze + Wine from 5 to 9 p.m. where he offers guests exclusive tastings of Greek wine.

Iron Chef Masaharu Morimoto opens his first Boston restaurant, Momosan, at the Hub on Causeway, the dining hall’s only sit-down establishment.

Known in high profile circles for operating a successful local catering business, Private Chef David Welch prepares to open his first restaurant.

From a revitalizing brunch to a relaxing dinner, here are a few haute spots to dine out during this weekend’s Head of the Charles Regatta.

After nearly three decades in New York City, Mark Ladner has returned home to open Bar Enza at the Charles Hotel in Harvard Square.

A haute new club level guest amenity makes its debut inside the swanky Langham, Boston redefining the hotel club concept.

The first two virtual programs of the 2021–2022 season (RestART and the popular holiday program, The Gift) will begin on October 28.

W Boston officially opens Beer Garden @ W, an indoor beer garden complete with 10-tap draft system featuring locally made beer.

Patriots Linebacker Kyle Van Noy and President of The Bill Belichick Foundation Linda Holliday share their favorite picks for Marathon Monday dining.