Summer Loving

MR CHOW Beijing Chicken


• Fresh chicken breast

• Bean sauce

• Sugar

• 1 egg

• Vegetable oil

• Water

• Salt

• Sesame seed oil

• Vegetable oil

To marinate chicken: Mix cubed chicken with egg whites, 2 teaspoons of vegetable oil, salt and water to marinate the chicken. Deep-fry the marinated chicken (make sure chicken doesn’t stick together). Drain the oil from chicken and put it aside.

Heat the wok with 1 teaspoon of vegetable oil and add bean sauce, sugar, and sesame seed oil.