Prosecco Infused Doughnuts Are Real And They’ve Landed In NYC

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If you thought combining food and alcohol was just a fantasy, look no further than Prosecco infused doughnuts brought to you by The Doughnut Project and Ruffino Wines.

Just in time for National Prosecco Day (August 13th), Prosecco Doughnuts will be available throughout the entire month of August at The Doughnut Project in the West Village.

“We believe that great food brings people together, that’s how we met!” exclaimed The Doughnut Project owners, Leslie Polizzotto & Troy Neal, “Through our mutual love of food and a passion to create something unique and exciting, we created The Doughnut Project. For the past two years we have been perfecting our recipes, craft and vision. We are very excited to partner with Ruffino to create the Prosecco Doughnut for National Prosecco Day.”

The Doughnut Project is located at 10 Morton St, New York and is open Mon-Fri 8am-6pm (or until sold out) Sat-Sun 9am-6pm (or until sold out) so catch them while you can!

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