Chef Meg Hall is the owner of Made by Meg LLC: A Catering Company, chef-inspired kitchen wares, Snooty Roots and a culinary event series called The Moveable Feast. She started her professional life as a financial advisor with Merrill Lynch and Smith Barney. After five years, Meg decided to pursue her passion for cooking. She trained at Le Cordon Bleu in Pasadena and worked at Michelin starred restaurant Ortolan. Hall is a Manhattan Beach native and continues to be a part of the community through the Manhattan Beach Rotary Club, Socal BNI and the Manhattan Beach Chamber of Commerce. Find out where Hall shops, dines and who she thinks has the best dessert in the City of Angels.
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