Peter Rudolph is the executive chef of Madera, the signature restaurant at Rosewood Sand Hill in Menlo Park. His background for such a role includes ruling the kitchens at the Taj Hotels’ famed Campton Place in San Francisco, and 10 years with The Ritz-Carlton Hotel Company. Chef Rudolph lives in San Francisco with his wife, Kristie, and their son. In his free time, he is an avid cyclist.
Entrepreneur
July 28, 2012Harry Slatkin
