Clinton Street is known for its posh dining scene and this Friday Ed McFarland will add his Lobster Bar Annex to this street’s roster. This new location is fully equipped with two bars (one raw bar), a large backyard, and a menu of small plates, including lobster-roll sliders and by-the-piece lobster ravioli. The raw bar will have 5 different selections of oysters as well as shrimp and other fresh seafood. The restaurant will be open Tuesday through Thursday, 6 p.m. to 11 p.m., Friday and Saturday noon to 2 a.m. and Sunday till 10 p.m., with Sunday brunch beginning after Labor Day. Check out Ed’s Lobster Bar website for more details.
Source: Grub Street