Wolfgang Puck’s Menu for the 82nd Annual Academy Awards
At the Reception Stations
Sushi
Maki Rolls – Spicy Tuna, Sweet Shrimp, Crab, Vegetable
Nigiri – Tuna, Sweet Shrimp, Yellowtail, Salmon, Snapper
Sashimi – Tuna, Yellowtail, Salmon, Snapper
Cucumber Salad, Edamame, Wasabi, Soy and Pickled Ginger
Shellfish
Shrimp, Oysters, and Crab
Cocktail Sauce, Mustard Sauce and Mignonette
Passed Hors d’oeuvre
Spicy Tuna in Sesame Miso Cone
Mini Kobe Cheeseburgers with Remoulade
Vegetable Spring Rolls
Assorted Pizzas
Brandade Fritters
Smoked White Fish and Taro Root Taco
Tempura Shrimp
Wasabi Pea Crusted Crabcake with Mango and Thai Basil
Potsticker with Ginger Black Vinegar Dipping Sauce
Toro with Crispy Rice and Yuzu
Pre-Set First Course
Crispy Potato Galatte, Smoked Salmon, Dill Cream and Baby Greens
Entrée
Organic Chicken Pot Pie
Black Truffles and Root Vegetables
Dessert
“L’Etoile de Oscar”
Baked Alaska with Espresso Glace and Guittard Chocolate Sorbet
24 Carat Chocolate Oscar
