London

The new Canti Prosecco Bar at London’s infamous Harrods store has just introduced their new product: a non-alcoholic Canti Juice, made from Moscato grapes and priced at £50 per bottle.

Pick up this issue of Haute Living Los Angeles to read about The ONE Group’s Celeste Fierro and Jonathan Segal. The duo behind A-list spots like Coco de Ville, STK and their new venture, Asellina, discuss the recession, innovative ideas and upcoming openings.

Next time you’re in London and need to catch a flight out of Heathrow, give yourself some extra time to visit the new Grey Goose Loft, which offers a top cocktail bar experience.

Stuck for something to do this Sunday? Searcys Chamapgne Bar is offering you an exclusive opportunity to meet David Gandy and have your copy of his new book, David Gandy by Dolce & Gabbana, signed!

Gordon Ramsay’s new restaurant, Bread Street Kitchen, finally opened its doors yesterday, after a delay of almost a year.

Check out this issue of Haute Living New York to find out how Dori Cooperman spent her European summer getaway. From Montenegro to Ibiza, read about the lavish parties she attended and the fabulous people she enjoyed them with.

Chloe Green steps into the world’s biggest fashion store with surprising trepidation. She visits Topshop’s flagship Oxford Circus branch twice a week to rifle through the racks and check out the window displays, but today she scopes the store with a bit more trepidation. The 20-year-old daughter of billionaire retailer Sir Philip Green – who, of course, owns the chain – is uncannily nervous.

Some people enjoy the simple comforts of luxury vehicles while others do everything they can to customize and individualize their cars to stand out in a crowd. Here are five of Mercedes Benz’s most exotic customizations of their luxury vehicles.

Kate Spade New York President and Creative Director Deborah Lloyd has teamed up with 2010 Independent Handbag Designer Award recipient and Follis Handbag designer Catherine Meyer.

28-year-old Chef Daniel Ganem talks to Haute Living Miami about how he made his mark in the culinary world and what inspires his cooking. Read more to find out where the Miami native eats when he’s not in the kitchen at Kane.

Wander along Wardour Street and chances are you’ll stumble across Satsuma – the Royal China Group’s recently relaunched Japanese restaurant

El Cantara – the Soho favourite famed for its sumptuous Spanish and Moroccan cuisine – has opened an exciting new deli and restaurant within Westfield Stratford City, Europe’s largest shopping centre