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Save the Date: Special Event to Support Art Chicago and NEXT
Come out to the Merchandise Mart on April 28 from 3 to 6 p.m. to support Art Chicago and Chicago's much anticipated new restuarant NEXT. The Women's Board of the Museum of Contemporary Art are putting this event together to benefit art education. The evening will be filled with mingling, book signings, cocktails, appetizers, and special book signings by Grant Achatz, Nick Kokonas, and Laura Letinsky.
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Haute Event: Napa-Style Cuisine Headlines Kahala’s Wine & Food Classic
Wine country cooking. Farm-to-table movement. These culinary approaches have come to define the career of chef Cindy Pawlcyn, owner of the beloved Mustards Grill in Yountville, Calif. And Pawlcyn will be featuring a made-for-Hawaii menu at the Food & Wine Classic at the Kahala Hotel & Resort this weekend.
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Haute Event: Quintessentially Foundation and Mizuho Securities raise over HKD$650,000 for Japan
Quintessentially Foundation’s evening soirée at Kee Club in Hong Kong on April 6 raised HKD$650,000 in just three hours for the reconstruction efforts in Japan with the help of title sponsor Mizuho Securities Asia.
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Top 5 Caviar Restaurants in Las Vegas
New York Magazine once said, “Caviar...the pause that says I love myself.” Another way to put it, “Caviar has always been lauded for its exciting virtues in seduction,” an unknown person said. Caviar is an expensive appetizer simply made from sieved and lightly salted roe. The most expensive, sturgeon roe, is considered true caviar. And in the world of caviar, you want to look for beluga, osetra and sevruga. Beluga sturgeon, the most expensive, comes from sturgeon found in the Caspian Sea, bordered by Russia and Iran. Want to try it in Las Vegas? Try these five restaurants that serve up caviar in different ways.
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Top 5 Caviar Restaurants in Chicago
The definition of luxury, black caviar is a delicacy served in small quantities at some of the top establishments in the city. A true haute cuisine, caviar was once reserved for Russian czars, Iranian shahs and Austrian emperors and now is accessible to the upper society members for a hefty price tag.
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Top 5 Caviar Restaurants in London
As caviar becomes increasingly harder to find on a menu, critics have debated whether this luxury delicacy has fallen out of fashion. But ask any caviar connoisseur and they’ll tell you that true to its exclusive dining roots, eating good caviar just takes a little longer to source out. But once you do, it will be well worth the effort. Belini in hand, Marie Teather seeks out the best 5 places to enjoy caviar in London.
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Haute Event: 15th Annual Sandra Day O’Connor Awards Luncheon
More than $300,000 was raised at the 15th Annual Sandra Day O'Connor Awards Luncheon this year, held at the Arizona Biltmore Resort and Spa and hosted by Arizona Foundation for Women. Honorees included tennis legend Billie Jean King, for her work to promote gender equality.
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The Top 5 Caviar Restaurants in Dallas
If you say caviar in Texas, a couple things might happen. In some cases they will mistake real caviar for Texas Caviar, the black-eyed pea concoction.
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Haute Event: Easter at the Winery
Lunch at the Winery? You read that right. For a restaurant (award-winning, at that) that's known for their flawless dinner service, you won't be surprised to see that their idea of a lunch is just as perfect. For Easter, the Winery is serving up a special brunch from 11:30 a.m. to 3:30 p.m., so prepare yourself for a great day whether you're celebrating at this early bird brunch or just want to join the Winery for their traditional dinner menu later in the day.
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Haute Estate: Elizabeth Taylor’s Miami Lover’s Home
You could live where Elizabeth Taylor fell in love…
Haute Living Real Estate Network members, Jill Jill Eber and Jill Hertzberg (“The Jills”), have recently listed a gorgeous 9,100-square-foot, 6-bedroom, 7-bathroom Lake Avenue estate on Miami Beach, which was once the home of the late Elizabeth Taylor’s former fiancée, William Pawley, Jr.
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Haute Spots: Your Guide to Worth Avenue, Palm Beach’s Shopping Mecca
Since its inception in 1911 by founder Henry Flagler as an exotic oasis conveniently located on the Florida coastline, Palm Beach has remained the fascination of the world’s rich and famous, rightfully garnering the nickname, “America’s Riviera.” In the one hundred years that have since passed, much of Palm Beach’s landscape has changed, but the city’s legacy as being a fashionable resort destination truly lives on today with an ever-increasing number of international, high-end retailers, and some of the finest dining and hospitality experiences in the world.
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Mother’s Day Specials at V Spa Inside the Hilton Anatole
Christmas and birthdays are one thing. Mom will usually stare at the umpteenth scarf you've given her blankly, then smile and gush over how soft it is. But Mother's Day is a completely different animal.
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Haute Event: Le Dîner des Grands Chefs Celebrates UNESCO Inscription of French Gastronomy at the Château de Ve...
A litany of French culinary ingenuity gathered to celebrate the inscription of the Gastronomic Meal of the French in UNESCO's List of Intangible Cultural Heritage of Humanity.In partnership with Moët Hennessy,JaumeTapies, Chairman of the Board of Relais& Châteaux and Marc Haeberlin, Chairman of Grandes Tables du Monde, organized the charity event whereacadre of Relais& Châteaux Grand Chefs were asked to create innovative and tantalizing meals in the French tradition of fine cuisine using local ingredients, namely Challans Duck, Breton Lobster, Port-en-Bessin Scallops, Aquitaine Caviar, Spring Morels, Marenne Oysters, and Roquefort.
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Annual Haute 100 Dinner Video is Now Online!
It’s not every day that the most powerful people in Miami come together for an event, let alone a sit down dinner; but that’s just one of the many things that make Haute Living’s annual Haute 100 dinner one of the most noteworthy events of the year.
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Haute Secrets Miami: Luxury Handbag Designer Laura Buccellati
Touted handbag designer Laura Buccellati credits her passion for leather goods to her DNA. At age six she received a fateful gift from her beloved father, jewelry designer Luca Buccellati, a hand-crafted personalized carryall made of calfskin. This ignited a love affair of handbags, and along with her Grandmother’s admirable collection, prompted her to create her own line. In May 2009, the Laura Buccellati Collection was born.
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