Laura Schreffler, Editor-in-Chief
Posts by Laura Schreffler
Cocktail Of The Week: An Homage to Daniel Craig’s Macbeth At The Peninsula New York
Literary libations toasting Daniel Craig in Broadway’s Macbeth? It’s no toil or trouble to order up the Peninsula New York’s Macbeth cocktail, trust us.
Justin Hartley Talks Time, Love & His Undying Love Of Omega
“This is Us” star Justin Hartley is the latest cover star of Haute Time. Here, he talks about the nature of time, moving on, and his partnership with Omega.
Baccarat And Lady M Are Joining Forces To Bring A Dazzling Luxury Cake Truck To South Coast Plaza Today
The ultimate indulgence: Lady M x Baccarat’s Luxury Cake Truck is descending upon South Coast Plaza today for three days only.
Spring Has Sprung! Van Cleef & Arpels Has Transformed Fifth Avenue Into The Best Kind Of Bouquet
Spring has sprung! Fifth Avenue Blooms and Van Cleef & Arpels are bringing some serious flower power to New York this month.
On Tuesdays, Elizabeth Hurley Wears Pink — And Raises $8.5 Million For Breast Cancer Research
Elizabeth Hurley was the antithesis of a mean girl as she helped to raise $8.5 million for breast cancer research at the 2022 Hot Pink Party in NYC.
Montblanc Haus Opens In Hamburg As A Love Letter To The Art Of Writing
Montblanc has opened its impressive and imposing new facility Montblanc Haus in Hamburg, Germany as an homage to the art of writing.
One Of The Biggest Banksy Exhibitions To Date Is Heading To New York This Month
One of the biggest exhibits of elusive artist Banksy’s work — Banksy Building Castles in the Sky — is headed to NYC later this month. Get the details here.
On The Scene At The 2022 World Polo League Cup
Horses, beach, polo, repeat! Check out all the action (and all the celebrity attendees) at the 2022 World Polo League Cup in South Beach.
Argentine Celebrity Chef Francis Mallmann Explains Why His New Book, “Green Fire,” Is Really A Gui...
South America’s most popular chef, Francis Mallman, is back in action with his third book release, “Green Fire,” a love letter to vegetables.
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