Fall Cocktail Recipes to Start the Week Off Right

Sun Rising

Come fall, the only thing better thanĀ the plethora of pumpkin-infused baked goods popping up around New York City bakeries, is the assortment of seasonal cocktails. Whether you have a penchant forĀ sweet, spicy, or salty, Haute Living scoured ManhattanĀ forĀ delicious specialty cocktailsĀ designed with the season in mind.

PackĀ away your summer rosĆ©, gin, and vodka and pick up a bottle ofĀ of sherry and aged rum. Inspired by the orange and red hues of the changing leaves, the Sun Rising cocktail features the aromas of toffee and caramel, plusĀ subtle notes of bittersweet chocolate. It’s the ultimateĀ mixed drink to sip when the temperate dips.

Ingredients:
2 oz.Ā Facundo Eximo
.25 oz. Amontillado Sherry
.25 oz. Oloroso Sherry
.25 oz. PX Sherry
1 dash orange bitters

Method: Stir all ingredients with plenty ice until very cold, serve into a coupe glass. No garnish.

Flying Cowboy
El Vaquero (aka Flying Cowboy)

There’s something about tequila that makes us feel all warm and fuzzy insideā€”and the El Vaquero is no exception. Infused with spicy cinnamon and sweet pear puree, this fall cocktailĀ is sure to add a little color to your cheeks.

Ingredients:
1 1/2 oz. Tequila AviĆ³n Anejo
1/2 oz. Rye whiskey
1/2 oz. cinnamon schnapps
1 oz. pear puree
3/4 oz. lemon juice
1/4 oz. simple syrup
Cinnamon stick for garnish

Method: Combine all ingredients in an ice filled shaker. Shake vigorously until chilled. Strain into a Collins or highball glass. Garnish with a cinnamon stick.

Pumpkin Latte
Pumpkin Latte

Pumpkin has become almost as synonymous withĀ fall as knee-high boots. For an adult twist on your favorite pumpkin spice latte, check out this liquid libation featuring Pumpkin Irish cream and vanilla flavored vodka. It’s the perfect combination of sweet and spice for a (late) afternoon pick-me-up.

Ingredients:
1 1/2 oz. Espresso
1 oz. Absolut Vanilla
2 oz. Pumpkin Irish cream
Cinnamon stick for garnish

Method: Combine all ingredients in an iced filled shaker, shake vigorously until chilled. Strain into a martini glass that has been rimmed with cinnamon and sugar. Garnish with a cinnamon stick.