The Ritz Carlton has recently launched all-Asian dining concept, Blue Jade. The restaurant is helmed by Vietnamese Chef Ta Van and offers an authentic variety of dishes from the Far East.
Blue Jade is named after the talisman of peace and tranquility that is highly regarded in Asia. The qualities associated with the restaurant’s namesake are reflected through its enrapturing ambiance which blends the elegant tunes of Asian instrumental music with its contemporary design comprising a rich color palette of amber and wood. Large framed windows look onto the terrace that overlooks the tropical gardens of the resort and the Arabian Gulf, setting a mood similar to an Asian sea-side restaurant, while the restaurant’s open kitchen provides diners with a showcase of culinary artistry by the chefs as they prepare the dishes.
Blue Jade’s Chef Ta Van was born and raised in Ha Nam in the northern part of Vietnam. He has created a menu that offers guests a one-of-a-kind Asian dining experience highlighting the cuisine from his homeland as well as the gastronomic culture of various Asian countries. Ta Van has also tapped into a rich trove of family recipes, including a delicious Ginger Sea Bass wrapped in Lotus Leaf, a special dish created by his grandmother. Other signature dishes include rice paper rolls from Vietnam, tom yum soup from Thailand, black pepper crab from Singapore and miso black cod from Japan. We’re excited for this great new Asian eatery!
Blue Jade is located at the Ritz Carlton Dubai Marina. Tel. +971 4 3186150.
