Goose & Gander has announced starting May 18, the chic dinner location will be offering lunch on Fridays, Saturdays and Sundays. In addition to the added hours, Goose & Gander has re-vamped their garden seating area. Now up to 66 guests can enjoy the new trees, lighting and koi pond while they munch on exclusive Goose & Gander artisan dishes like lamb chorizo or tender duck prosciutto.
Once you’ve had your fill of Chef Kelly McCown’s delectable dishes, sip on a The Scarlet Gander made with Hangar One Buddha’s Hand vodka, lemon, mint, shiso, ginger, galangal and rhubarb from Bar Manager Scott Beattie.
Lunch will begin at noon on Friday, Saturday and Sunday. The garden will be open for lunch on the weekends as well as for dinner throughout the week.
Goose & Gander
1245 Spring Street at Oak
St. Helena, CA 94574