Central Kitchen is Open Now in San Francisco

Image: sanfrancisco.grubstreet.com

Located in the Mission District of San Francisco, Central Kitchen opened on May 10. Described as an “upscale spinoff” of chef Thomas McNaughton’s Flour + Water restaurant, Central Kitchen is located at Florida and 20th Street.

Opened by chef McNaughton and chef de cuisine Michael Gaines, Central Kitchen’s menu features items priced under $30 made from ingredients such as salted true cod, poached hen, young potatoes, goat’s whey and nettle ragu. Inspired by the continuous evolution of Northern Californian cuisine, the menu includes a five-course tasting menu for $79, which can include beverage pairings (additional $50) and a cheese supplement ($6).

Lisa Lu, a masterful pastry chef, will be handling the sweet treats served at Central Kitchen.

Source: SFist

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