Central Kitchen is Open Now in San Francisco
Located in the Mission District of San Francisco, Central Kitchen opened on May 10. Described as an “upscale spinoff” of chef Thomas McNaughton’s Flour + Water restaurant, Central Kitchen is located at Florida and 20th Street.
Image: sanfrancisco.grubstreet.com
Located in the Mission District of San Francisco, Central Kitchen opened on May 10. Described as an “upscale spinoff” of chef Thomas McNaughton’s Flour + Water restaurant, Central Kitchen is located at Florida and 20th Street.
Opened by chef McNaughton and chef de cuisine Michael Gaines, Central Kitchen’s menu features items priced under $30 made from ingredients such as salted true cod, poached hen, young potatoes, goat’s whey and nettle ragu. Inspired by the continuous evolution of Northern Californian cuisine, the menu includes a five-course tasting menu for $79, which can include beverage pairings (additional $50) and a cheese supplement ($6).
Lisa Lu, a masterful pastry chef, will be handling the sweet treats served at Central Kitchen.
Source: SFist
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