Located in a quiet courtyard in St. James, Dukes Hotel has welcomed distinguished guests for over a century. For the holidays, the hotel’s restaurant, 36, featured a feast including, “a turkey stuffed with a goose, stuffed with a pheasant, stuffed with a duck, stuffed with a guinea fowl and so on.” Canapés, white bean veloute with smoked langoustine, plum pudding, stilton cheese and mince pies were also served.
The cost of this fabulous seasonal meal? £145 per person. And if you aren’t a fan of so-called “turducken”, the hotel is also offering roast filet of beef with Madeira sauce.
Source: Hotel Chatter