What to Eat This Summer at Mulberry Project

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Tucked away below Little Italy, Mulberry Project is truly one of New York City’s hidden gems. As you walk down the unmarked steps of 149 Mulberry Street, you enter a cave-like bar with sexy lighting and the perfect balance of intimate nooks and large leather booths where insiders can mingle over a menu  sure to impress. The true creative genius behind the Mulberry project goes beyond the ever-changing artwork on the walls and the bites on the menu. Choose from a list of local ingredients and your preference of spirits for an unforgettable cocktail made especially for you. In addition, past the main bar is a secret outdoor garden, perfect for summer drinks, dinner and now brunch.

The restaurant will feature a new signature menu and an array of brunch cocktails created by Executive Chef Michael Camplin (Boqueria). The brunch menu will emphasize classic American cuisine energized with modern twists and accents. Highlights include the Short Rib Hash (Grilled Sourdough, Poached Egg, Mesclun Salad), a Lemon and Ricotta Pancakes (Créme Fraiche, Blueberries, Maple Syrup) and Eggs Benedict (Pancetta or Cured Salmon, English Muffin, Hollandaise Sauce). Mulberry Project favorites will remain on the daytime menu with offerings including Lobster Roll Sliders (Lime Cayenne Mayonnaise, Tomatillo Salsa, Mesclun Salad), Tuna Tartar (Hand-Cut Ahi Tuna, Avocado Puree, Baby Watermelon Gelee, Hothouse Cucumber Relish) and Hand-Cut Truffled French Fries (Shaved Parmesan, Fresh Herbs) and Bread & Butter Pudding and Chocolate Duo (Chocolate Ganache, Chocolate Mousse House Marmalade Spring Roll).

Brunch will be served on Saturday and Sunday starting at 11:30 AM with continuous brunch service until 2 AM. Brunch is served until 6PM, and dinner will be served from 6PM to 2AM. For more information or reservations visit Mulberry Project

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