Last night, hundreds of Miami’s finest gathered at the W South Beach on 22nd and Collins Ave. in South Beach to celebrate the very best in Southern Hospitality. The sold out event hosted by Chef Adam Perry Lang and Chuck Miller of Stillhouse Distillery and Moonshine® was a true homage to Southern flavors and style.
The party set in the pool lounge of the chic W South Beach was transformed into an upscale plantation playground. Guests enjoyed pork-centric hors d’oeuvres like pulled pork sandwiches, ribs, and caja china while sipping inspired cocktails created by acclaimed mixologists from around the country like Camille Austin, Michael Parrish, and Tony Abou-Ganim.
Favorite cocktails of the night were the Peach Mint Julep and Shine Blossom, but the true conversation starter was created by Naren Young of New York, which mixed the 80 proof clear corn whisky with milk. Chef Adam Perry Lang was also joined by celebrity friends Lee Schrager, Jamie Oliver, Vincent De Paul and Jason Binn.
All in all, a true can’t miss event for next year as it’s the Festival’s most laid back party with the best entertainment. Follow @HauteLivingFl on Twitter and stay on top of all Festival news.