We raise a glass to all of the San Francisco Bay Area restaurants and individuals named as semifinalists for a 2016 James Beard Foundation Award, announced on Feb. 17.

All burgers are not created equally, especially when they are made with dry-aged beef or topped with decadent indulgences like fried lobster. Here’s a look at five of the hautest burgers in Boston that you must try right now.

Haute 100 lister and restaurateur Michael Mina has revealed he will be stepping down as CEO of his own company, the Mina Group.

Celebs and interior designers joined together with Housing Works to celebrate the organization's Inaugural Design on a Dime in the Miami Design District.

Dr. Nasrine Abushakra interviewed Peter Skudutis, General Manager of Zero Gravity, Dubai, to discuss his professional journey and favorite Dubai locations.

The 10th Annual Boca Raton Concours d'Elegance is returning at the Boca Raton Resort & Club with celebrity guest Jay Leno.

The talents of makeup artist Kabuki, hair stylist Eugene Souleiman, and nail artist Miss Pop came together to execute the haute designer's kitschy vision.

Check out our picks for the five best places to get your fitness on in Los Angeles.

This month is National Cherry Month so to celebrate, we have compiled a list of some of Boston’s best dishes to celebrate Washington’s favorite fruit. From pies to pizzas, here’s a look at our picks for five of the hautest places to check out this month.

Always bringing athleticism to the runway, Lacoste showed off some relaxed silhouettes in elegant classic tones as well as – to everyone's surprise – some gleaming bright astronaut oversized coats.

Gwyneth Paltrow is bringing some British sensibility to the Sunset Strip when she opens a branch of London's private, members-only Arts Club this year.

From the owners of San Francisco's popular Perbacco and barbacco restaurants comes a new South of Market dining spot that veers far from the Italian fare of its sister eateries. Volta – meaning a turning point or change of direction – explores favorites from Sweden and France. While not a standard culinary alliance, this mash-up not only works, it allows for a spirited and vibrant menu with both classic and creative choices.