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5 Can’t Miss Spots During Las Vegas Restaurant Week 2018

Three Square Food Bank's Las Vegas Restaurant Week is in full swing and some of the city's most exclusive dining destinations are among the mix.
By Laura Schreffler
Haute Cuisine

The Best Rooftop Bars To Check Out In Boston During Summer 2018

From waterfront views in the Seaport District to soaring city sights in Back Bay, here's a look at the top spots where you will want to be seen.
By Laura Schreffler
Haute Cuisine

Domaine Chandon Pulls Out All The Stops In Its 45th Year

Chandon was the first sparkling wine producer in America, and this year is making a splash in celebration of its 45th birthday.
By Laura Schreffler
Haute Cuisine

Top Five Brunch Spots For The Discerning Diner

From smoked salmon Benedicts near Faneuil Hall to a bone-in ribeye for two in the Fort Point neighborhood, here's a look at Boston's top five brunch spots.
By Laura Schreffler
Haute Cuisine

Rosé Mansion Is NYC’s Latest Immersive Pop-up Experience

Each room seeks to transport visitors to a different place and time while learning about the history, science, and economics of this trendy beverage.
By Laura Schreffler
Haute Cuisine

Wolfgang Puck’s Spago Reopens At Bellagio Resort & Casino

Those long, Spago-less months are finally over. Wolfgang Puck Fine Dining Group has debuted the new Spago Las Vegas at the Bellagio Resort & Casino.
By Laura Schreffler
Haute Cuisine

5 LA Spots With Beautiful Outdoor Patios For Alfresco Summer Dining

Summertime calls for alfresco dining, which is why we’re sharing five LA spots with beautiful outdoor patios for indulging and soaking up the sunshine.
By Laura Schreffler
Haute Cuisine

Top Five Spots For Father’s Day Dining

Here is a look at five of the best spots to celebrate your dad this weekend that he surely love more than any tie this Father's Day.
By Laura Schreffler
Haute Cuisine

A New Monarch Reigns At Loews Regency San Francisco

Inspired by California’s rich history, chef Howard Ko finds his bearings. We take a look at the hotel's new restaurant, The Bear & Monarch.
By Laura Schreffler

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