Photo Credit: Toca Madera
National Guacamole Day is this Saturday, Sept. 16. Here are the best places in L.A. to get your guac on!
Toca Madera
This upscale Mexican eatery in West Hollywood prepares its guac tableside with locally sourced avocados, pomegranate seeds, lime pepitas, jalapeño and cilantro, served with house-made crispy plantain chips. 8450 W 3rd St, Los Angeles, CA 90048
EL CHOLO
You’ll be eating at not only an L.A. landmark, but an institution when you dine at El Cholo, which has been opened since 1923. Their guac, served tableside and made from Hass avocados, is fresh, delicious and flavorful.
300 E Colorado Blvd, Pasadena, CA 91101
Petty Cash
Master Chef Waltzer Manzke prepares his guacamole with Polito Farms avocados, pepitas and pico de gallo, and it’s dang delicious. 7360 Beverly Blvd, Los Angeles, CA 90036
Bar Amá
The fare at Bar Amá will hit your sweet spot. It’s made-to-order with a heady combination of cilantro, serrano and celery.
118 W 4th St, Los Angeles, CA 90013
Border Grill
Photo Credit: Border Grill/Facebook
At Border Grill, the iconic downtown Mexican street food eatery from Top Chef partners in crime Susan Feniger and Mary Sue Milliken, you’ll be chowing down like whoa on the duo’s Border Guacamole—freshly mashed hass avocado, onion, jalapeño, cilantro and lime.
Union Bank Plaza, 445 S Figueroa St #100, Los Angeles, CA 90071
Haute Cuisine
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