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How To Celebrate The 4th In The Bay Area

There are plenty of fun summery options to make the most of the all-American extravaganza. Here’s where to get your red, white, and blue on in the Bay Area.
By Laura Schreffler
Haute Cuisine

W Boston Introduces The City’s Most Expensive Cocktail

Now is your chance to sip on an ultra exclusive $1,500 cocktail made with Stoli Elit Pristine at the W Boston in Boston's Theatre District.
By Laura Schreffler
Haute Cuisine

Raffaele Scalzi Dishes On Boston’s Mouthwatering Pizza Festival

Next weekend, the Boston Pizza Festival will satiate nearly 20,000 hungry appetites as attendees sink their teeth into Boston and Italy's best pizza.
By Laura Schreffler
Haute Cuisine

Enjoy Supper And A Show This Summer With WP24 At The Ritz-Carlton Los Angeles

Hotel guests and locals are invited to start the evening with modern Chinese at WP24, followed by dessert and movie on the hotel’s 26th floor terrace.
By Laura Schreffler
Haute Cuisine

The Most Spectacular Ways To Celebrate The 4th Of July

From a private helicopter flight to watch the fireworks to the Boston Pops extravaganza, here are the best spots to celebrate Independence Day.
By Laura Schreffler
Haute Cuisine

8 Places To Celebrate July 4th In And Around New York City

July 4th is right around the corner and with the holiday falling smack in the middle of the week, the celebrations are bountiful.
By Laura Schreffler
Haute Cuisine

Massive French Dining Destination Coming To Union Square

One65 is the vision of Claude Le Tohic, a James Beard Award-winning chef. The six-floor culinary emporium will open this fall in downtown San Francisco.
By Laura Schreffler
Haute Cuisine

Boston Harbor Hotel Welcomes Back ‘Summer In The City’ Music And Entertainment Series

The Boston Harbor Hotel brings back its waterfront “Summer in the City” series featuring live music from local bands and classic movies by moonlight.
By Laura Schreffler
Haute Cuisine

Sbe Hosts Mexican-Inspired Bash For Diez Y Seis Grand Opening At Shore Club

A look inside the grand opening of sbe's newest culinary concept, Diez y Seis by Jose Icardi at the Shore Club in Miami Beach.
By Laura Schreffler

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