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Haute Cuisine

Eataly LA To Host Prestigious Culinary Forum For First West Coast Edition

Globally renowned culinary forum Identita Golose will be held for the first time ever in Los Angeles in October at Eataly LA.
By Laura Schreffler
Haute Cuisine

Marmara Park Avenue Debuts New Rooftop Lounge: The Blue Rooftop

The two-tiered rooftop lounge is set 20-stories above the city bustle and features sweeping views of the city skyline and the Empire State Building.
By Laura Schreffler
Celebrities

15 Celebrity-Owned Restaurants + Bars That Need To Be On Your Radar

From Jay-Z's 40/40 Club to Sandra Bullock's Walton's Fancy & Staple, here are 15 celebrity-owned restaurants and bars that should be on your radar.
By Laura Schreffler
Haute Cuisine

Master Your Midsummer Madness At These 5 Haute Las Vegas Happy Hours

From a sleek steakhouse to a hidden speakeasy, here's five haute Las Vegas happy hours to cure your summer slump.
By Laura Schreffler
Haute Cuisine

Take In The Chicago Air And Water Show From 3 Different Angles

Whether you prefer the air, water, or land, here are three luxury viewing options that will make you want to give your beach chair a year off.
By Laura Schreffler
Haute Cuisine

Dominique Crenn Partners With Resy For Women Of Food Series

The Women of Food is a dinner series in which Dominique Crenn invites different female chefs to join her in Petit Crenn’s kitchen for one night only.
By Laura Schreffler
Haute Cuisine

5 Must-Attend Soirees At The Celebration Of Food And Wine At Terranea Resort

The Celebration of Food and Wine returns to Terranea Resort Sept. 7-9, featuring palate-pleasing demonstrations, tastings, picnics and unforgettable dinners.
By Laura Schreffler
Haute Cuisine

5 Hot Spots To Sip Champagne This Summer In Boston

From Back Bay to the South End, we have rounded up five of the best spots to sip champagne and raise a toast this summer in Boston.
By Laura Schreffler
Haute Cuisine

The Country’s Only Farm-To-Bar Cocktail Festival, Secret Summer, Returns To The Foundry

Secret Summer returns for its fourth year, featuring seasonal farm-to-bar cocktails, unique food vendors and musical performances at The Foundry.
By Laura Schreffler

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