Haute Cuisine Archives - Page 90 of 292

Seia is Brickell's New Restaurant and Private Members Club - Here's an Exclusive Look Inside

Haute Cuisine

Alinea’s 20th Anniversary Tour Lands at Bellagio Las Vegas for Limited Residency

By Laura Schreffler

Dining

What's Cooking in LA This February

Cover Story

How Juanma and J Balvin Are Taking Colombia to the Table And Putting it on a Global Culinary Stage

Culinary

Seia is Brickell's New Restaurant and Private Members Club - Here's an Exclusive Look Inside

By Shreya Arun

Haute Cuisine

Alinea’s 20th Anniversary Tour Lands at Bellagio Las Vegas for Limited Residency

By Laura Schreffler

Dining

What's Cooking in LA This February

By Laura Schreffler

Cover Story

How Juanma and J Balvin Are Taking Colombia to the Table And Putting it on a Global Culinary Stage

By Laura Schreffler

Explore Haute Cuisine

Haute Cuisine

5 Hot Spots To Sip Champagne This Summer In Boston

From Back Bay to the South End, we have rounded up five of the best spots to sip champagne and raise a toast this summer in Boston.

By Laura Schreffler

Haute Cuisine

The Country’s Only Farm-To-Bar Cocktail Festival, Secret Summer, Returns To The Foundry

Secret Summer returns for its fourth year, featuring seasonal farm-to-bar cocktails, unique food vendors and musical performances at The Foundry.

By Laura Schreffler

Haute Cuisine

DonPooh Cummins Opens Brooklyn Chop House Pop-Up In Southampton

Don Pooh, who has worked closely with talent like Mary J. Blige and Diddy, is taking over the Oreya space from now through Labor Day Weekend.

By Laura Schreffler

Art

Tom Bob Gives Local Art Lovers Reason To Visit Treasure Island’s Mersea

New York-based street artist, Tom Bob, has debuted three whimsical new works of art at Parke Ulrich's new restaurant, Mersea.

By Laura Schreffler

Celebrities

World Mourns Loss Of “Chef Of The Century” Joël Robuchon

The world is mourning the loss of legendary French chef and restauranteur Joël Robuchon who died today in his home at the age of 73.

By Laura Schreffler

Haute Cuisine

Renowned Chef Costas Spiliadis Continues His Quest To Serve Fine Greek Seafood To The World

Restaurateur Costas Spiliadis has been steadily building his Grecian food empire over the past 40 years and he won't be slowing down anytime soon.

By Laura Schreffler

Haute Cuisine

Wineapawlooza Raises $1.4 Million To Aid Animal Rescue

Animal-loving wine drinkers came out last weekend for the 5th annual Wineapawlooza in Napa. The fundraiser was hosted by the Jameson Animal Rescue Ranch.

By Laura Schreffler

Haute Cuisine

New Speakeasy, Holy Ground, Opens In Tribeca Featuring ‘The Thousand Dollar Steak’

Along with Frano V., executive chef Tadd Johnson is helming the kitchen and together they have created a menu featuring elaborate dishes served table-side.

By Laura Schreffler