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Haute Cuisine

Fabio Granato

As the cofounder of the Serafina Restaurant Group, Fabio Granato is one of the driving forces behind New York hotspots like Serafina, Geisha, Manana, Cognac, and Signor Ravioli. He and his team have redefined what it means to celebrate the various genres of Italian dining in New York City.
By Laura Schreffler
Haute Cuisine

Larry Poston

From running the show at Pastis and the Waverly Inn, Larry Poston is now leading the culinary charge at Hotel Griffou in the West Village, along with his partner Johnny Swet. His restaurant has been a hit with famous faces, including Chloe Sevigny and Rachel Roy.
By Laura Schreffler
Haute Cuisine

Adam Alpert



As the director of hotspots 1Oak and Butter, Adam Alpert has his finger on the pulse of what makes nightlife in the city so electrifying. A native New Yorker, he works around the clock to achieve perfection, both personally and professionally, and is always in prime position to identify and dictate the trends for the […]
By Laura Schreffler
Haute Cuisine

Phil Suarez

Phil Suarez is an icon in the world of New York City fine dining and one of its most accomplished leaders. He is the operational guru behind the Jean-Georges Vongerichten global restaurant company Culinary Concepts and his stature as a business-minded restaurateur is revered throughout the community. Over the last 20 years he has helped […]
By Laura Schreffler
Haute Cuisine

Rande Gerber

Rande Gerber has built an international entertainment empire, along with his brother Scott, at The Gerber Group. Rande first tasted success in the nightlife industry with New York City’s The Whisky more than 15 years ago. Today, under his leadership, The Gerber Group’s portfolio has expanded to include more than 30 exclusive venues like the […]
By Laura Schreffler
Haute Cuisine

Peter Rudolph

Peter Rudolph is the executive chef of Madera, the signature restaurant at Rosewood Sand Hill in Menlo Park. His background for such a role includes ruling the kitchens at the Taj Hotels’ famed Campton Place in San Francisco, and 10 years with The Ritz-Carlton Hotel Company. Chef Rudolph lives in San Francisco with his wife, […]
By Laura Schreffler

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