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The Best Hot Chocolate in New York

Nothing feels better than a hot mug on a cold November day. So try some of the best hot chocolate in New York to revel in all the wonderful autumnal treats.
By Laura Schreffler
Haute Cuisine

From Seaside to the East Side, Where to Get Stone Crabs in Los Angeles

They may require a bit of work to crack into it, but foodies universally agree that the effort is worth it when it comes to stone crabs. And with the season officially underway, here's a guide on where to get stone crabs in Los Angeles — from seaside to the east side.
By Laura Schreffler
Haute Cuisine

Gracias Madre

Gracias Madre, how do we love you? Let us count the ways! Find out all you need to know below about West Hollywood's hippest new vegan hangout.
By Laura Schreffler
Haute Cuisine

Mignonette: A Dazzling Oyster Bar in Edgewater

With a rotating selection of eight oyster varieties daily, Mignonette dazzles as the best oyster bar in Edgewater.
By Laura Schreffler
Haute Cuisine

Swine Coral Gables Proffers More than Just Porcine

Swine deviates from a pork-centric menu and moves more towards lighter, seasonal and locally sourced fare.
By Laura Schreffler
Haute Cuisine

Halloween Desserts in SF

Pumpkin, ganache, mezcal, and beyond! Here, a roundup of five tantalizing Halloween desserts that are sure to whet your palette.
By Laura Schreffler
Haute Cuisine

7 Haute Oyster Happy Hours in Miami

Can't get enough bivalves? Here are seven oyster happy hours in Miami to get your fix.
By Laura Schreffler
Haute Cuisine

Peyote Celebrates Day of the Dead

Unleash your dance moves on the bar at Peyote to celebrate Day of the Dead
By Laura Schreffler
Haute Cuisine

The Back Room’s Chicken Soup Recipe

When it's way too chilly to leave your cozy home and lounge in the newly renovated Back Room at One57, you can still enjoy chef Sebastien Archambault's comforting chicken soup recipe.
By Laura Schreffler

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