Not only are oysters naturally high in protein and low in fat, they're packed with important vitamins like calcium, vitamin D, zinc and many more doctor-approved nutrients. So get slurping.

Autumn is restaurant season in New York City. And as the leaves start to fall, plenty of new menus open and brand new dishes please (though sometimes confuse) the palates of New Yorkers. Reserve a table at these new NYC restaurants before the secret is out.

As the New York Times reported earlier this year, this city of coffee drinkers is converting to tea. The traditional British afternoon break is becoming more common in this busy city, where a little bit of relaxation, and endless tea, is never a bad thing.

This fall marks the California launch of the FACUNDO™ Rum Collection, four exquisite, hand-blended sipping rums. This marks the luxury brand's first expansion since successful launches in Miami and New York in 2013. A tribute to Bacardi founder Don Facundo Bacardi Masso, the Collection is comprised of four rare blends of the finest aged sipping rums, all sourced from the Bacardi family's private rum reserves. Handcrafted with passion by the BACARDI Maestros de Ron, each marque is a culmination of years of dedication to the art of rum making, representing rum elevated to an art form. With such great rum in front of us, we wanted to enjoy it to the fullest capacity, so asked Facundo Bacardi, Chairman of the Board of Bacardi Limited, for some tips on how to drink rum in the hautest way possible.

From New Zealand to Yemenite bites, you don't even need to pull out a passport to taste the world in New York City. Check out some of the most exotic tasting menus and enjoy unique, international flavors in New York.

No one ever really needs an excuse to drink margaritas but if you do, just use National Guacamole Day, which we're celebrating today, Sept. 16. Whether blended or on the rocks, nothing pairs better with guac than margs. If you're looking for the best places for margaritas in San Francisco, this haute list is a good start:

Yannick Benjamin, one of NYC's best sommeliers, shares his top four wine picks for the season.

Spoil yourself with a weekday New York breakfast that might make you switch your regular brunch date.

Mixologist masters Julian Cox and Josh Goldman finally have a bar they can call their own—Santa Monica's newly opened den of designer libations, Brilliantshine—and the results are—as expected—straight up awesome.