Haute Cuisine Archives - Page 276 of 286

These Are The 15 Restaurants Awarded With Stars In The Inaugural MICHELIN Guide Texas

Travel

These Are The 15 Restaurants Awarded With Stars In The Inaugural MICHELIN Guide Texas

By Laura Schreffler

Travel

The First Nobu Eatery Is Officially Coming To Maui

By Laura Schreffler

Haute Cuisine

Meet The Newest Michelin Star Holders In Los Angeles

By Laura Schreffler

Haute Cuisine

Bobby Flay Spills The Tea On His Newest Las Vegas Eatery, Brasserie B

By Laura Schreffler

Explore Haute Cuisine

Haute Cuisine

Edge Steak & Bar Introduces Barrel-Aged Cocktails

Is it five o'clock yet? Might as well be, now that Edge Steak & Bar has introduced the double barrel shooter to their cocktail menu.

By Laura Schreffler

Haute Cuisine

Coconut Grove Seafood Festival on Sunday to Showcase Local Catch and First Batch of Stone Crabs

Second annual Coconut Grove Seafood Festival brings shrimps, losbter rolls, Bahamian cracked conch and stone crabs to Peacock Park on Sunday, October 19th.

By Laura Schreffler

Celebrities

5 Questions with Wild Turkey’s Jimmy Russell: How to Drink Bourbon and More

Whether you call them mixologists or bar chefs these days, bartenders are returning to their roots and making classic cocktails like Manhattans and Old-Fashioned once again. That couldn't delight Wild Turkey's legendary Master Distiller Jimmy Russell more. He's celebrating his 60th year with the brand, which is calling 2014 "The Year of Jimmy Russell." Haute Living caught up with the Bourbon Hall of Famer who knows a thing or two about whiskey—how to make it and how to drink it— at an exclusive whiskey tasting at Churchill bar in Duboce Triangle during his recent trip to San Francisco.

By Laura Schreffler

Haute Cuisine

Flour + Water Cookbook Chef

The chef discusses how challenging it was to write the book and shares one of his scrumptious recipes.

By Laura Schreffler

Haute Cuisine

Hotel Bars SF

We've put together the ultimate hotel bar crawl.

By Laura Schreffler

Haute Cuisine

Another Reason to Love Bar Boulud London

Bar Boulud London launches new Bar

By Laura Schreffler

Haute Cuisine

13 Curious Miami Cocktails You Need to Try Right Now

Tired of the same old gin and tonic? Try one of these curious Miami cocktails for a trendy twist to your haute happy hour.

By Laura Schreffler

Haute Cuisine

5 Pumpkin Dishes to Add Spice to Your Life This Fall

Now that jack-o'-lanterns are popping up in windows and porches as San Francisco gears up for Halloween, what better time to let you know where you can enjoy some scrumptious pumpkin dishes this fall. Creative chefs are using pumpkin in appetizers, entrees and, our favorite, desserts. Here are five dishes you'll want to try this fall.

By Laura Schreffler