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Haute Cuisine

Haute Secrets Boston: Daniel Bruce of Meritage

Daniel Bruce has always had a love of food and wine, so it was really no surprise when he decided to create the Boston Wine Festival 26 years ago. What does he love about Boston? Find out.
By Laura Schreffler
Haute Cuisine

Haute Groceries Delivered Fast in Dallas: Plāt App

Plāt is a Dallas grocery delivery service that is as close as your smartphone.
By Laura Schreffler
Haute Cuisine

Shaken or Stirred? Top 5 Martinis in NYC

From classic to inventive, our favorite martinis in NYC never cease to please. We’re embarking on a cocktail adventure inspired by this age-old American tradition in honor of National Martini Day, coming up on June 19th. Happy sipping.
By Laura Schreffler
Haute Cuisine

These Four New York Restaurants Are the Best in the World

Four amazing New York restaurants are ranked among the 50 best in the world, according to Restaurant Magazine.
By Laura Schreffler
Haute Cuisine

Auction Week Napa Valley Is Here! Bid Online Now

Auction Week Napa Valley is here! The world's hautest charity wine event, takes place this weekend and—as usual—is sold out. However, don't let that stop you from supporting the cause by participating in the E-Auction currently underway at auctionnapavalley.org.
By Laura Schreffler
Haute Cuisine

Michael Mina To Open Restaurant In SF’s Marina

Michael Mina's restaurant management company will open a restaurant at 2120 Greenwich Street in San Francisco, the old home of Café Claude Marina.
By Laura Schreffler
Haute Cuisine

It’s Negroni Week! 5 Questions with Tony Negroni & His Recipe

In honor of Negroni Week from June 1-7, we talk to Tony Diiori, aka Tony Negroni. The bartender at Poggio Trattoria in Sausalito shares his Negroni recipe.
By Laura Schreffler
Haute Cuisine

Dallas Haute Spot: Paciugo Gelato

Photo Credit: PaciugoI scream, you scream, we all scream for . . . Paciugo Gelato?
By Laura Schreffler
Haute Cuisine

Dallas Haute Spots: Sometimes It’s Good to Be Gatsby

Full of all of the opulent decadence of the Jazz Age, Gatsby is a trendy addition to the Dallas nightclub scene.
By Laura Schreffler

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